Chef de Cuisine (Italian)
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Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
KEY RESPONSIBILITIES:
1. Culinary Operations
Lead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.
Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.
Ensure all dishes meet portioning quality and presentation guidelines.
Maintain consistency in recipes and standards through proper training and supervision.
2. Menu Development
Create update and innovate Italian menu items based on seasonality guest preferences and market trends.
Develop special menus and promotions in collaboration with the Executive Chef.
Ensure proper recipe documentation costing and menu engineering.
3. Quality & Cost Control
Monitor food quality freshness and inventory levels.
Control food cost wastage and portion sizes.
Work closely with procurement to ensure high-quality ingredients especially for authentic Italian products.
Conduct regular stock checks and ensure proper storage procedures.
4. Team Leadership
Train mentor and supervise the kitchen brigade (commis demi chefs chef de parties).
Schedule staff based on operational needs and ensure proper coverage.
Conduct performance evaluations and support team development.
Promote a positive respectful and efficient work environment.
5. Hygiene Safety & Compliance
Ensure all food handling sanitation and hygiene standards are strictly followed according to HACCP guidelines.
Maintain a clean and organized kitchen at all times.
Ensure equipment is properly used maintained and reported if faulty.
6. Guest Engagement
Interact with guests when required to receive feedback and ensure satisfaction.
Handle special dietary requests and guest preferences with professionalism.
7. Administrative Duties
Prepare daily and monthly kitchen reports including cost control wastage and menu performance.
Participate in departmental meetings and cross-functional collaboration.
Ensure proper documentation of recipes training logs and audit requirements.
Qualifications :
Qualifications & Requirements:
Diploma or degree in Culinary Arts or related field.
Minimum 57 years of experience in Italian cuisine with at least 2 years in a leadership role.
Strong knowledge of traditional and modern Italian cooking techniques.
Proven experience in menu creation costing and kitchen management.
Ability to lead and motivate a diverse culinary team.
Excellent communication organization and problem-solving skills.
Experience in luxury hotels or premium standalone restaurants is an advantage.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
