Bus Person The Buffet at Wynn Las Vegas

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.

At 16 tantalizing food kitchens discover cuisine from around the world including fresh-made pasta Latin dishes including authentic street tacos Asian specialties like pristine sushi and wok-fried favorites an eggs Benedict station and American classics including butcher-inspired hand-carved cuts smoky barbecue choices with all the fixings premium seafood selections chilled shrimp cocktail and an array of sides and salads bread and cheeses.

Of course no feast would be complete without dessert and the patisserie at The Buffet offers a wondrous collection of pastries cakes pies puddings gelatos and ice cream with a delightful assortment of toppings.

As Bus Person at The Buffet at Wynn Las Vegas your role will include:

Job Responsibilities:

Assist the severs and other team members as needed
Assist the severs in providing complimentary snacks to guests
Carrying trays of food to tables and soiled items back to designated station
Bringing soiled bus tubs to the designated cleaning station
Clearing and resetting tables
Organizing plates at the expo station delivering food from the kitchen to the guest and explaining the food items to the guest
Greet guests in a positive friendly manner with eye contact and intention
Communicates the needs of guests to co-workers kitchen and management
Actively participate and contribute to pre-shift meetings
Execute water service as necessary
Consistently follow sequence of service utilizing all proper procedures standardized by management
Full knowledge and understanding of all food and beverage menu items specifications and allergens included
Assists with moving chairs and tables as needed
Responsible for performing table maintenance by checking on the guest throughout service
Maintaining health code standards
Bid farewell to guests using guests name when known and encourage them to return
Maintain a level of professionalism
Anticipate the guests needs and responding appropriately with a sense of urgency
Work as a team assisting all guests and employees needs and inquiries
Perform all other job-related duties as requested
Be familiar with all hotel services features and local attractions to respond to guest inquiries accurately
Complete opening closing and ongoing side duties not limited to fold/stack napkins filling snack bins polish glassware polish silverware stock glassware restock china restock supply cabinets and service stations inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.

Qualifications :

Candidates must be able to communicate in English fluently and in a professional manner.
The ability to communicate in a 2nd language is considered a plus.
Requires minimum of 1-year previous work experience in a casual dining restaurant or lounge.
Candidates must be highly organized and possess the ability to set and clear tables without breakage.
Requires the ability to work efficiently and within a team environment.
Applicants must be 21 years of age or above.
Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times.

Additional Information :

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.

Remote Work :

Employment Type :

Part-time

As Bus Person at The Buffet at Wynn Las Vegas your role will include:

Job Responsibilities:

Assist the severs and other team members as needed
Assist the severs in providing complimentary snacks to guests
Carrying trays of food to tables and soiled items back to designated station
Bringing soiled bus tubs to the designated cleaning station
Clearing and resetting tables
Organizing plates at the expo station delivering food from the kitchen to the guest and explaining the food items to the guest
Greet guests in a positive friendly manner with eye contact and intention
Communicates the needs of guests to co-workers kitchen and management
Actively participate and contribute to pre-shift meetings
Execute water service as necessary
Consistently follow sequence of service utilizing all proper procedures standardized by management
Full knowledge and understanding of all food and beverage menu items specifications and allergens included
Assists with moving chairs and tables as needed
Responsible for performing table maintenance by checking on the guest throughout service
Maintaining health code standards
Bid farewell to guests using guests name when known and encourage them to return
Maintain a level of professionalism
Anticipate the guests needs and responding appropriately with a sense of urgency
Work as a team assisting all guests and employees needs and inquiries
Perform all other job-related duties as requested
Be familiar with all hotel services features and local attractions to respond to guest inquiries accurately
Complete opening closing and ongoing side duties not limited to fold/stack napkins filling snack bins polish glassware polish silverware stock glassware restock china restock supply cabinets and service stations inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.

Qualifications :

Candidates must be able to communicate in English fluently and in a professional manner.
The ability to communicate in a 2nd language is considered a plus.
Requires minimum of 1-year previous work experience in a casual dining restaurant or lounge.
Candidates must be highly organized and possess the ability to set and clear tables without breakage.
Requires the ability to work efficiently and within a team environment.
Applicants must be 21 years of age or above.
Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times.

Additional Information :

Remote Work :

Employment Type :

Part-time

Key Skills

Load & Unload
School Bus Driving
Employee Evaluation
Communication skills
Interviewing
Paratransit
Van Driver
Bus Driving
Commercial Driving
Driving
Human Resources
Motor Coach Experience

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About Company

Wynn Resorts

Wynn Resorts, Limited is traded on the Nasdaq Global Select Market under the ticker symbol WYNN and is part of the S&P 500 Index. Wynn Resorts owns and operates Wynn Las Vegas, Encore Boston Harbor, Wynn Macau and Wynn Palace, Cotai. Wynn Resorts holds more Forbes Travel Guide Five S ... View more

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