Grill Cook Oasis Cafe Days

Arlington Heights, WA - USA

Monthly Salary: $ 18 - 26

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Hourly Pay Range:

$18.38 - $26.65 - The hourly pay rate offered is determined by a candidates expertise and years of experience among other factors.

Position Highlights:

Position: Grill Cook
Location: Arlington Heights
Full Time 40 hours
Hours: M-F 5:30am-2:00pm rotating weekends & holidays
Required Travel: None

What you will need:

Knowledge and practical experience in food service is desirable.
Sanitation certification is preferred.
The interpersonal skills necessary to interact effectively with customers and team members and maintain a customer service focus.
The mathematical skills necessary to accurately prepare portions for recipes or count cash and prepare cash deposits.
The technical knowledge to operate commercial cooking appliances and prepare food according to recipes in a commercial kitchen.
The ability to write speak and read in English.

General Summary:

Reporting to the Director of Nutrition and Food Service with accountability to the team facilitator and team prepares and serves food as requested by customer or made to order prepares daily specials cleans and sanitizes the work area. Works efficiently as a team member ensuring high satisfaction from each customer.
Operates grill burners ovens and various cooking equipment according to proper procedures. Prepares food in an efficient manner to minimize waste and efficiently serve customers. Maintains a safe and clean work environment according to safety and food preparation regulations and departmental policies.
Prepares seasons deep fries grills broils sautés along with employing other cooking methods. Appropriately prepares meats fish vegetables and other menu items. Ensures proper cooking method temperature and cook time. Measures and mixes ingredients according to recipe. Adds seasoning to foods during preparation according to recipe or by customer request within limits of menu and supplies.
Observes and tests foods being cooked by tasting smelling and piercing. May add gravies sauces and garnishes to servings. Portions food on serving plates and may add other prepared items to serving as part of customer order or standard menu.
May select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Interacts with customers to explain and describe menu ingredients taste and cooking methods. Prepares food according to special orders as requested and within limits of menu and supplies.
Cleans and sanitizes workstations counters steam tables char broiler flat top and fryer daily. Drains fryer oil disposes of and refills with fresh oil as needed or at least once weekly.
Assists in orientation and training of new employees.
Performs all the duties of the Café Aide as assigned.

Benefits:

Career Pathways to Promote Professional Growth and Development
Various Medical Dental and Vision options
Tuition Reimbursement
Wellness Program Savings Plan
Health Savings Account Options
Free parking at designated locations
Retirement Options with Company Match
Paid Time Off and Holiday Pay
Community Involvement Opportunities

Hourly Pay Range:$18.38 - $26.65 - The hourly pay rate offered is determined by a candidates expertise and years of experience among other factors.Position Highlights:Position: Grill CookLocation: Arlington HeightsFull Time 40 hoursHours: M-F 5:30am-2:00pm rotating weekends & holidaysRequired Travel...

Hourly Pay Range:

$18.38 - $26.65 - The hourly pay rate offered is determined by a candidates expertise and years of experience among other factors.

Position Highlights:

Position: Grill Cook
Location: Arlington Heights
Full Time 40 hours
Hours: M-F 5:30am-2:00pm rotating weekends & holidays
Required Travel: None

What you will need:

Knowledge and practical experience in food service is desirable.
Sanitation certification is preferred.
The interpersonal skills necessary to interact effectively with customers and team members and maintain a customer service focus.
The mathematical skills necessary to accurately prepare portions for recipes or count cash and prepare cash deposits.
The technical knowledge to operate commercial cooking appliances and prepare food according to recipes in a commercial kitchen.
The ability to write speak and read in English.

General Summary:

Reporting to the Director of Nutrition and Food Service with accountability to the team facilitator and team prepares and serves food as requested by customer or made to order prepares daily specials cleans and sanitizes the work area. Works efficiently as a team member ensuring high satisfaction from each customer.
Operates grill burners ovens and various cooking equipment according to proper procedures. Prepares food in an efficient manner to minimize waste and efficiently serve customers. Maintains a safe and clean work environment according to safety and food preparation regulations and departmental policies.
Prepares seasons deep fries grills broils sautés along with employing other cooking methods. Appropriately prepares meats fish vegetables and other menu items. Ensures proper cooking method temperature and cook time. Measures and mixes ingredients according to recipe. Adds seasoning to foods during preparation according to recipe or by customer request within limits of menu and supplies.
Observes and tests foods being cooked by tasting smelling and piercing. May add gravies sauces and garnishes to servings. Portions food on serving plates and may add other prepared items to serving as part of customer order or standard menu.
May select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Interacts with customers to explain and describe menu ingredients taste and cooking methods. Prepares food according to special orders as requested and within limits of menu and supplies.
Cleans and sanitizes workstations counters steam tables char broiler flat top and fryer daily. Drains fryer oil disposes of and refills with fresh oil as needed or at least once weekly.
Assists in orientation and training of new employees.
Performs all the duties of the Café Aide as assigned.