Assistant Pastry chef
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Job Location:
Yanbu - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Develop new and innovative concepts in Oriental menus
- Participate in Menu Planning as appropriate
- Supervise oriental kitchen operation and day to day activities
- Direct and monitor preparation of all oriental dishes
- Taste sauces (Arabic / Oriental) to ensure correct taste
- Ensure that all Oriental Dishes are served in correct manner and waste avoided
- Communicate on daily basis to Executive Pastry Chef all relevant information of operation Consider Local requirement Market Needs New trends Recipes and Food Costs
- Inspect the set up of all kitchen work Stations
- Aware of menu engineering techniques considering cost and variety
- Review all requisitions for foods and supplies
- Oversee the oriental food presentation on all buffets to meet the Hotel standards
- Review and control of cost and waste
- Ensure that CDP receive the right training and optimum guidance
- 15. Determine how food should be presented and create decorative food displays
- Review the schedule and follow the attendance of Oriental kitchen team
- Assist in preparing manning guide and budget of the dept
- Estimate amounts and costs of required supplies
- Prepares cooks serves oriental Appetizers Savories Salads and Sandwiches
- Prepares cooks serves hot and cold sauces and all oriental dishes
- Decorate and present portions and dishes with good garnishing techniques
Qualifications :
Degree in the Culinary Arts (preferred)
3 years in a luxury kitchen environment
Understanding of different culinary profiles and techniques
Capable of following instructions without variation
A desire to learn new flavors and techniques
The capability to work safely efficiently and neatly
Willingness to work nights and weekends
Additional Information :
Your team and working environment:
- Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys including the most luxurious suite in Madinah two- and three-bedroom suites three dining outlets an executive lounge two meeting rooms and a fitness center with a gym stand out as a beacon of modern luxury and French savoir-faire blending the brands unique sense of joie de vivre with the very best of the local.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
