Commissary Dishwasher Prep Cook
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Job Location:
Sacramento, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
At Blue Bottle our mission is to connect the world to delicious coffee. From seed to cup we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people the company and our planet.
About the job
Our commissary team is dedicated to making delicious sustainable and creative food for guests with the highest quality ingredients available. The Commissary Dishwasher / Prep Cook is essential to the success of our kitchen every day.
This position is based out of our WestSacramento facility.
The schedule for this position is Thursday - Monday 7:00am - 3:30pm.
You Will
- Wash and sanitize kitchen equipment smallwares and utensils utilizing handwashing and dishwashing machinery at a rapid pace
- Maintain the dishwashing area throughout the day and ensure all dishes are handled safely and with food safety considerations
- Execute daily ongoing responsibilities along with any other momentary requests that may arise through the course of the production day
- Refill and restock ingredients as necessary replenishing production supplies and cleaning materials
- Participate in daily weekly and monthly cleaning routines
- Support the savory and pastry teams in food preparation; this includes scaling recipes for from-scratch recipes mixing and combining ingredients slicing using a deli slicer and portioning finished products
- Support your teammates in keeping the kitchen running smoothly by communicating effectively collaborating and pitching in wherever needed
- Ensure your station and equipment are in tip-top shape always cleaning as you go
- Prioritize food safety and physical safety in the workspace as paramount
- Adhere to GMP policies and practices within the commissary and production facility utilizing PPE and following dress code
- Practice kitchen etiquette while moving through our workspace
- Work in close physical proximity with your teammates
- Arrive on time and ready for your shift - working proactively and efficiently
- Anticipate the need to pivot and adapt when plans change
You are
- Reliable and consistent; your teammates leads and manager can always depend on you to arrive punctually and ready to engage
- A person who thrives in a high-volume fast-paced and high-energy environment
- Willing to cultivate strong working relationships with your team and manager by openly giving and receiving feedback while maintaining a growth mindset
- Welcoming to all contributing to a safe environment where you and your teammates can have inclusive experiences
- An empathetic listener who acknowledges the value of different points of view
You have
- Relevant experience working in a professional kitchen
- A thorough understanding of how to safely operate in a professional kitchen environment responsibly operating cleaning and maintaining professional equipment
- A deep love for food and creating exceptional products for guests
- The ability to work five days per week including at least one weekend shift and holidays as required
- Food Handlers Certificate or certification within 30 days of hire
- The ability to read and speak English proficiently
- Basic math and writing skills
A few benefits we offer
- Comprehensive health dental and vision coverage for eligible employees starting on your first day
- Best-in-class coffee training and continuing education
- Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)
- 401(k) plan
- Paid time off & paid volunteer hours
- Complimentary bag of beans to take home each week
- 50% discount on all products both online and in-cafe; this includes food beverages whole-bean coffee and merchandise
- Flexible spending account & commuter benefits
- Employee Assistance Program
- Additional benefits information
Compensation:
- 20.25 per hour
$20.25 - $20.25 an hour
Blue Bottle is an Equal Opportunity Employer. We value an open mind dedication to work and a collaborative spirit. We hire based on these qualities a jobs requirements our businesss needs and an applicants qualifications. We do not tolerate discrimination or harassment of any kindin the hiring process or in the workplace.
We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision security safety or morale or if doing so could create conflicts of interest.
We will consider for employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
We may use artificial intelligence (AI) tools to support parts of the hiring process such as reviewing applications analyzing resumes or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We're a specialty coffee roaster with cafes in LA, SF, NYC, and Japan. Come browse our coffee, brewers, accessories, brew guides, and more.
