Chef de Cuisine- Red Bloom

Come join Team Atlantis! As the Chef de Cuisine you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations ensuring exceptional food quality managing the kitchen staff and creating an unforgettable dining experience for our guests. Your expertise in Asian cooking techniques flavors and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.

• Lead daily kitchen operations including preparation production plating and cleanup across all shifts.
• Prepare and present a diverse range of Asian dishes including but not limited to Chinese Japanese Thai Korean and Vietnamese cuisine while maintaining consistency and excellence in taste.
• Collaborate with the executive chef and management to create and update the menu introducing new dishes flavors and seasonal variations.
• Supervise and manage kitchen staff including scheduling hiring training and performance management.
• Monitor and control labor costs payroll and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean organized and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

While performing the duties of this job the employee may be required to stand; walk; use hands to finger handle or feel objects tools or controls; reach with hands and arms; climb stairs; balance; stoop kneel crouch or crawl; talk and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision distance vision color vision peripheral vision depth perception and the ability to focus.

• 7 years cooking experience
• 2 year experience as a Supervisor
• 1 year Proven experience as a Chef specializing in Asian cuisine with a deep understanding of various Asian cooking techniques flavors and ingredients
• Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with Atlantis Casino Resort Spas culinary vision
• General knowledge of food and safety sanitation standards
• Work in a fast-paced environment

**Physical Requirements: **

• Ability to stand for extended periods and lift heavy pots pans and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

***Must adhere to all appearance standards including but not limited to no visible tattoos/piercings or unnatural hair colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical dental vision supplemental coverage)
• 401K retirement savings plan discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement