Executive Sous Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including French Italian and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training managing team member performance ensuring that the kitchen safety standards are up to date and that team members are complying with health safety and sanitation rules. Additionally you will help with menu planning inventory control and supply management.
Qualifications :
- At least 3 years of culinary experience including at least 2 years in a senior leadership role within a luxury or 5-star hotel environment.
- Previous experience training team members in large quantity food preparation.
- Strong background in international cuisine menu development and modern culinary technique.
- Knowledge of budgeting cost control and food safety regulations.
- Passion for leadership and teamwork.
- Excellent guest service skills.
Remote Work :
No
Employment Type :
Full-time
Key Skills
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About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
