Breakfast Server

POSITION SUMMARY

Perks you deserve

An hourly rate of 12.39 ensuring you are paid for every hour worked plus a share of the monthly Gratuities!!

With this role you will be working 30 hours per week 5 days out of 7.

Well support you in and out of the workplace by offering:

Health & Wellbeing- complimentary Fitness Suite Access because your wellbeing is important

• Meals- Tasty and Varied Meals in our Associate Dining Facility
• Discounts- Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants cinemas and more
• Travel- Discounted Hotel Accommodation Worldwide for you and your Friends & Family 20% F&B Discount 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
• Holidays -20 days holiday plus 8 Bank Holidays increasing with service
• Pay -Annual Performance Related Pay Review
• Health- Cycle to work scheme
• Pension& Life Assurance
• Take CareAccess to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
• Develop and Grow- Comprehensive Training and Development programs
• Career- career progression opportunities are endless as the #1 leader in hospitality worldwide
• Celebrate- Awards and Recognition Celebrations

Events -Calendar of Associate Focused & Fun Events

What the Job is About

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Food & Beverage Servers take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Food & Beverage Servers transactions feel like part of the experience.

No matter what position you are in there are a few things that are critical to success creating a safe workplace following company policies and procedures upholding quality standards and ensuring your uniform personal appearance and communications are professional. Guest Service Experts will be on their feet and moving around (stand sit or walk for an extended time; moving over sloping uneven or slippery surfaces) managing the menu (read and visually verify information) and taking a hands-on approach to work (move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending twisting pulling and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: GCSEs

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.