Head Pastry Chef, Pre-Opening The St. Regis London
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Job Summary
About the Hotel
Coming soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler service refined interiors by Richmond International and an unmatched Bond Street address The St.Regis London embodies Live Exquisite a celebration of Londons pioneering and glamorous lifestyle for the Luminaries of the world.
The Opportunity
We are seeking a Pastry Chef with creative flair and leadership excellence to join our opening team. This is a rare opportunity to shape the pastry identity of The St.Regis London curating exquisite desserts and baked goods that embody artistry precision and luxury. You will lead the pastry team inspire innovation and ensure every creation delights guests while upholding the highest standards of quality sanitation and presentation.
Key Responsibilities
- Lead and inspire the pastry culinary team across restaurants banquets lounges and in-room dining
- Personally exhibit baking and decorating talents while guiding staff in technique and innovation
- Develop new pastry concepts decorative displays and signature creations that reflect St.Regis elegance
- Ensure consistent quality flavor and presentation across all pastry offerings
- Oversee purchasing receiving storage and inventory management for pastry operations
- Maintain compliance with food safety sanitation and brand standards
- Deliver service that exceeds guest expectations and drives loyalty
- Handle guest concerns with professionalism and resolve issues promptly
- Foster a culture of teamwork motivation and continuous improvement
- Train and mentor staff on pastry fundamentals menu items and presentation excellence
What Were Looking For
- 6 years experience in pastry
- Strong leadership and team-building skills with proven ability to inspire and mentor
- Excellent communication and guest service abilities
- Knowledge of UK food safety standards and pastry best practices
- Ability to multitask and thrive in a high-demand luxury setting
Why Join Us
- Be part of a historic opening and a globally renowned luxury brand
- Shape the pastry program of The St.Regis London in one of the citys most iconic locations
- Enjoy competitive compensation benefits and career development opportunities
- Contribute to the future of luxury hospitality in the UK while leaving your mark on the St.Regis legacy
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
