Guest Service
Ensure all guests receive warm attentive and timely service.
Resolve guest concerns quickly and professionally.
Monitor dining room flow and support service during peak hours.
Team Leadership
Supervise F&B team members during assigned shifts.
Train coach and support associates on service standards policies and procedures.
Assist with scheduling shift assignments and labor management.
Operations
Oversee opening closing and side-work procedures.
Ensure cleanliness and organization of all F&B areas.
Support timely and accurate POS functions cash handling and reporting.
Monitor inventory levels and communicate ordering needs.
Compliance & Standards
Maintain brand safety and sanitation standards.
Ensure compliance with state and local health regulations.
Support proper food handling storage and alcohol service procedures.
Collaboration
Work closely with the F&B Manager Executive Chef and leadership team.
Assist with menu changes promotions and special events.
Help create a positive team-oriented culture.
Previous F&B supervisory or lead experience preferred.
Strong leadership communication and problem-solving skills.
Ability to work flexible schedules including weekends and holidays.
Knowledge of POS systems and basic cash-handling procedures.
Ability to stand/walk for extended periods and lift up to 25 lbs.
Competitive pay
Growth opportunities
Training and development
Travel and assocaite discounts (property-specific)
Required Experience:
Manager
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