Manager, Food and Nutrition Services (Intern), (Anticipated)
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Job Location:
Fort Myers, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Department:
Job Summary
Qualifications
MINIMUM QUALIFICATIONS:
- High School diploma or equivalent.
- Valid Florida drivers license.
- Valid ServSafe Manager Certification or the ability to obtain.
PREFERRED QUALIFICATIONS:
- Associates degree from an accredited institution.
- Four (4) years of experience as a Food Service Worker in the Lee County Food and Nutrition Services program.
Relevant work experience or education may be substituted to satisfy minimum qualifications.
KNOWLEDGE SKILLS AND ABILITIES:
- Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
- Manual dexterity skills to shred chop assemble and mix food items.
- Knowledge of pertinent regulations policies and procedures for the functional area of assignment.
- Knowledge of HIPAA Public Records Sunshine Law FERPA and other laws/regulations related to student and employee privacy public information and records retention.
- Knowledge of and experience with industry-standard equipment materials practices computers and applications.
- Ability to professionally and effectively respond to customer needs and requests for service or assistance.
- Ability to work with and lead diverse groups of people.
- Interns must complete one (1) year of employment as an Assistant Manager in Lee County schools before applying for a Manager position.
Revised: 08/17/23
Responsibilities
- Assist the manager with computer and other technical skills/competencies to ensure the operation of the school-level food services program.
- Learn to keep accurate production commodity and financial records.
- Assist with food production and service of breakfast and lunch programs.
- Learn to maintain high standards in sanitation safety and use/care of equipment.
- Learn procedures for the purchase of all food and supplies.
- Assist training managers with storeroom controls and inventory.
- Adhere to safety regulations and guidelines.
- May assist new Food and Nutrition Services employees student employees or volunteers in becoming familiar with their assignments.
- Compile all requirements of the local state and federal Food and Nutrition Services programs.
Revised: 08/17/23
Additional Job Information
S03 $17.42 7 hours 196 days
Compensation may increase based upon relevant education and experience.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
