Catering Server | Part-Time | Louisville Slugger Field

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Catering Server is responsible for delivering exceptional hospitality and ensuring a seamless guest experience throughout suites club spaces and event areas within the ballpark. This role includes setting up and breaking down catering stations and suites according to Banquet Event Orders monitoring food quality and presentation and maintaining a clean safe and organized environment. The Attendant works closely with supervisors and event staff to ensure smooth service responds professionally to guest needs and upholds all food safety and sanitation standards. The position requires strong attention to detail the ability to multitask and work independently and the physical capability to stand for long periods and handle items up to 30 lbs. A positive customer-focused attitude and reliable attendance are essential.

This role will pay an hourly rate of $15.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until March 6 2026.

Louisville Slugger Field is one of downtown Louisvilles most welcoming and dynamic entertainment venues offering an exciting atmosphere for both fans and staff alike. For hospitality team members Louisville Slugger Field provides the chance to work in a fast-paced guest-focused setting where friendliness teamwork and attention to detail truly shine.

From premium club areas and suites to fan zones and concourse concessions the venue offers a wide range of service environments that allow staff to develop skills take ownership of the guest experience and be part of the game-day excitement. Working at Louisville Slugger Field means helping create the atmosphere that fans rememberwarm welcomes outstanding service and the kind of energy that makes every game feel special.

• Ability to read and understand Banquet Event Orders.
• Provide exceptional hospitality to guests in suites club spaces and event areas throughout the ballpark.
• Set up catering stations buffets beverage areas and suites according to event specifications and presentationstandards.
• Assistwith breakdown of catering setupsincludingdisposing of waste and returning equipment.
• Must be detail oriented to ensure that work isaccurateand complete.
• Monitor food quality temperature and replenishment levels during events; restock items as needed.
• Follow all food safety sanitation and alcohol service regulations.
• Communicate effectively with supervisors runners bartenders and kitchen staff to ensure smooth service.
• Initiate andmaintainfriendly and professional contact with guests ensuring that all needs areanticipatedand met.
• Havea high levelof social contact. Ability to work closely with staff and dealoften with patrons.
• Handle guest concerns or special requests courteously and escalate issues to management when needed.
• Ability tomutli-task.
• Ability to work independently during slower times
• Ability to help provide a safe and clean work environment for boththe frontand back of the house.
• Must have a customer-focusedpositiveand professional attitude.
• Ability to read with oral and written communications skills in the English language.
• Knowledge of basic arithmetic (addition subtractionmultiplicationand division).
• Must be able to stand forextendedperiods of time.
• Ability to bend stretchtwistor reach outtothe bodyarmsand/or legs.
• Ability to handle and move objects.
• Must be able to lift push pull or carry heavy objects up to 30lbsoften.
• Ability to work on a flexible schedule including nightsweekendsand holidays.
• You mustbe punctual with consistent attendance.

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
• Minimum of one (1) year of work experience in events banquets or restaurants preferred.
• Must be at least eighteen years of age to serve alcoholic drinks.
• Must be able to obtain food handling and alcohol safety certification.
• Must be able to complete background check.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.