CookCashier 7 Hour
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Job Location:
Mill Creek, WA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position 7 Hour Cook/Cashier
Posting Date: December 1 2025
Internal Closing Date: December 9 2025
External Closing Date: December 152025/Until filled
Days/Hours:
Monday-Friday 7 hours per day estimated or as determined by production and school schedule needs. Work schedule and number of hours subject to change and to be determined by F&N Director. May include assignment to other program facilities as determined by service production and personnel needs.
Compensation:
$13.52 per hour
* Pension plan through Michigan Public School Employees Retirement System (MPSERS)
* Retirement Savings Plans 403B and 457 Retirement Plans
This positiondoes notqualify for medical benefits
Summary:
We are seeking a reliable and skilled individual to join our team as a Cook/Cashier at Mill Creek Middle School. The ideal candidate will be responsible for preparing and serving meals to student and maintaining a clean and organized kitchen.
Responsibilities:
- Engage with students in an organized thoughtful and positive manner
- Address the needs of students and staff in a pleasant and timely fashion
- Prepare and serve meals to students according to school guidelines and dietary restrictions
- Apply National School Lunch/Breakfast regulations
- Maintain a clean and organized kitchen including washing dishes and sanitizing surfaces
- Conduct basic arithmetic operations; maintain precise records of daily transactions and balance the cash drawer.
- Monitor inventory levels and place orders for supplies as needed
- Follow all safety and sanitation procedures including proper food handling and storage
- Flexibility in floating to other buildings as needed
- Successfully complete Serve-Safe Certification Class within 6 months of hire if required
- Complete continuing education including Professional Development days as required
- Assist with other duties as assigned by the director or kitchen manager
Requirements:
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to operate kitchen equipment such as ovens stovetops and cash registers
- Ability to utilize a computer as an operational tool
- Strong organizational skills and attention to detail
- Demonstrate excellent communication skills encompassing both written and verbal aspects along with exceptional customer service abilities
- Ability to work independently and as part of a team
- Willingness to adhere to school policies and procedures including dress code and background check requirements
Physical Demands
The physical demands of this job require bending standing for long periods and the ability to repeatedly lift 50 lbs of weight using a team lift approach. An F&N employee must be able to work safely around all kitchen equipment cooking steaming and holding units knives and a dishwasher.
Method of Application
Internal candidates - Must submit a letter of interest to Jennifer Mattison at and Barb Leonardat by 4:00 PM on the internal closing date.
External candidates - Must complete theonline application located on the Dexter Community Schools website.
NOTE: This position will be posted internal and external at the same time. No external candidates will be considered until all internal obligations have been met.
The Board of Education does not discriminate on the basis of race color national origin sex(including sexual orientation gender identity and gender expression) disability age religion height weight marital or family status military status ancestry genetic information or any other legally protected category (collectively Protected Classes) in its educational programs and activities including employment opportunities.
AN EQUAL OPPORTUNITY EMPLOYER
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
