Supervisor Food Service
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Job Location:
Duluth, MN - USA
Monthly Salary:
Not Disclosed
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview
Northside Hospital is award-winning state-of-the-art and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.
Responsibilities
Supervises and leads department functions including serving and delivering meals menu planning food preparation sanitation and appropriate record keeping.
Qualifications
REQUIRED:
1. Two (2) years experience in a Hospital major Food Service establishment catering service or experience in storeroom/purchasing. 2. Must have valid drivers license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel) in a windows based environment.
PREFERRED:
1. Certification by Dietary Managers Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital major food service establishment or catering service.
Work Hours:
Weekend Requirements:
On-Call Requirements:
Required Experience:
Manager
Key Skills
- Car Driving
- Healthcare Attorney
- Corporate Risk Management
- AC Maintenance
- Axapta
About Company
Join Atlanta’s most preferred hospital for a rewarding and purposeful career. See trending jobs and learn more now.
