Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet. More information and follow OVG onFacebookInstagramTwitter andLinkedIn.
Position Summary
The Premium Manager is responsible for the comprehensive oversight of all suites clubs and premium catering operations within the venue. This role ensures exceptional service standards drives premium revenue performance and supports all operations as needed to achieve overall departmental profitability. The Premium Manager leads all suite-level activities with a strong focus on service execution operational efficiency staff development and guest satisfaction. This position actively supervises coaches trains and mentors staff to uphold OVG Hospitalitys quality and service standards while fostering a positive professional and collaborative work environment. The Premium Manager also enforces all OVG personnel operating and compliance policies manages event service requirements from planning through execution and contributes to employment-related decisions including hiring training performance management and corrective action. A flexible schedule excellent attendance professionalism and strong technical aptitude are essential for success in this role.
This role pays an annual salary of $60000-$65000
Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)
This position will remain open until February 27 2026.
About the Venue
Synovus Park is one of the newest and most modern minor league baseball and entertainment venues in the Southeast. Located in Columbus Georgia the ballpark is home to the Columbus Clingstones the Double-A affiliate of the Atlanta Braves. Synovus Park hosts 69 professional baseball games each season while also serving as a year-round destination. The venue accommodates over 5200 fans with expanded capacity for large-scale events making it a premier gathering place for both sports and entertainment in the Chattahoochee Valley region.
Responsibilities
- Oversee the effective management of Catering Suites Club Level operations.
- Ensure consistent high-quality suite holder and premium guest satisfaction across all service areas.
- Maintain full compliance with all alcohol service policies; monitor service throughout events and immediately report any concerns.
- Provide continuous training development and supervision of hourly team members including documentation of performance and attendance in accordance with company policy.
- Troubleshoot Point-of-Sale (POS) issues including hardware and software challenges.
- Create event staffing plans generate schedules and verify employee time.
- Manage all catered events from set-up to tear-down coordinating communication between hourly staff culinary teams and guests.
- Conduct pre-event staff briefings to communicate event requirements and assignments.
- Monitor inventory levels conduct regular counts and manage purchasing to minimize waste and loss.
- Enforce all OVG and venue policies related to guest service quality standards uniforms cash handling operations and presentation.
- Perform post-event walkthroughs of suites clubs and pantry areas to verify cleanliness and readiness.
- Assist in developing additional business opportunities community partnerships and special projects as assigned by the General Manager.
Qualifications
- 3-5 years of progressive experience in hospitality or large-scale food & beverage operations.
- Strong leadership and team management skills with the ability to motivate and develop staff.
- Proven experience in budgeting financial reporting and cost control.
- Excellent communication organizational and problem-solving abilities.
- Strong knowledge of inventory cost control and menu planning.
- Attention to detail and ability to coordinate multiple activities simultaneously.
- Ability to work nights weekends and holidays as dictated by event schedules.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens our people improves our service and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Required Experience:
Manager
Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet. More information and follow OVG onFacebookInstagramTwitter andLinkedIn.
Position Summary
The Premium Manager is responsible for the comprehensive oversight of all suites clubs and premium catering operations within the venue. This role ensures exceptional service standards drives premium revenue performance and supports all operations as needed to achieve overall departmental profitability. The Premium Manager leads all suite-level activities with a strong focus on service execution operational efficiency staff development and guest satisfaction. This position actively supervises coaches trains and mentors staff to uphold OVG Hospitalitys quality and service standards while fostering a positive professional and collaborative work environment. The Premium Manager also enforces all OVG personnel operating and compliance policies manages event service requirements from planning through execution and contributes to employment-related decisions including hiring training performance management and corrective action. A flexible schedule excellent attendance professionalism and strong technical aptitude are essential for success in this role.
This role pays an annual salary of $60000-$65000
Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)
This position will remain open until February 27 2026.
About the Venue
Synovus Park is one of the newest and most modern minor league baseball and entertainment venues in the Southeast. Located in Columbus Georgia the ballpark is home to the Columbus Clingstones the Double-A affiliate of the Atlanta Braves. Synovus Park hosts 69 professional baseball games each season while also serving as a year-round destination. The venue accommodates over 5200 fans with expanded capacity for large-scale events making it a premier gathering place for both sports and entertainment in the Chattahoochee Valley region.
Responsibilities
- Oversee the effective management of Catering Suites Club Level operations.
- Ensure consistent high-quality suite holder and premium guest satisfaction across all service areas.
- Maintain full compliance with all alcohol service policies; monitor service throughout events and immediately report any concerns.
- Provide continuous training development and supervision of hourly team members including documentation of performance and attendance in accordance with company policy.
- Troubleshoot Point-of-Sale (POS) issues including hardware and software challenges.
- Create event staffing plans generate schedules and verify employee time.
- Manage all catered events from set-up to tear-down coordinating communication between hourly staff culinary teams and guests.
- Conduct pre-event staff briefings to communicate event requirements and assignments.
- Monitor inventory levels conduct regular counts and manage purchasing to minimize waste and loss.
- Enforce all OVG and venue policies related to guest service quality standards uniforms cash handling operations and presentation.
- Perform post-event walkthroughs of suites clubs and pantry areas to verify cleanliness and readiness.
- Assist in developing additional business opportunities community partnerships and special projects as assigned by the General Manager.
Qualifications
- 3-5 years of progressive experience in hospitality or large-scale food & beverage operations.
- Strong leadership and team management skills with the ability to motivate and develop staff.
- Proven experience in budgeting financial reporting and cost control.
- Excellent communication organizational and problem-solving abilities.
- Strong knowledge of inventory cost control and menu planning.
- Attention to detail and ability to coordinate multiple activities simultaneously.
- Ability to work nights weekends and holidays as dictated by event schedules.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens our people improves our service and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Required Experience:
Manager
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