Farm Hand Lead

Nacogdoches, TX - USA

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Description

Position at Pilgrims

JOB DESCRIPTION
This position will report to the Nacogdoches Live Office. Hours range from 3am - 3pm.

Processes product using tools (to include knives) manual labor and equipment provided in accordance with USDA and Pilgrims Company product standards and procedures.
Process product according to operating procedures and quality/quantity expectations.
Observes equipment operation notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
Clean and organized work area.
Assist others with the skills and knowledge gained from the position.
Observes all company personnel quality safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers clients co-workers and leadership teams.
Recognizes and acts on incidents and safety risks.
Consistently practices and enforces safe work habits and drives those habits throughout the organization.
Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Assist in lab sample collection of blood.
Other duties as directed.

EDUCATIONAL REQUIREMENT:High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS:

Ability to comprehend simple instructions
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.
Must be able to operate a forklift.
Must have a valid driver license and capable of driving a 1-ton fan truck.

EOE including disability/vets

DescriptionPosition at PilgrimsJOB DESCRIPTIONThis position will report to the Nacogdoches Live Office. Hours range from 3am - 3pm.Processes product using tools (to include knives) manual labor and equipment provided in accordance with USDA and Pilgrims Company product standards and procedures.Proce...

Description

Position at Pilgrims

JOB DESCRIPTION
This position will report to the Nacogdoches Live Office. Hours range from 3am - 3pm.

Processes product using tools (to include knives) manual labor and equipment provided in accordance with USDA and Pilgrims Company product standards and procedures.
Process product according to operating procedures and quality/quantity expectations.
Observes equipment operation notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
Clean and organized work area.
Assist others with the skills and knowledge gained from the position.
Observes all company personnel quality safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers clients co-workers and leadership teams.
Recognizes and acts on incidents and safety risks.
Consistently practices and enforces safe work habits and drives those habits throughout the organization.
Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Assist in lab sample collection of blood.
Other duties as directed.

EDUCATIONAL REQUIREMENT:High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS:

Ability to comprehend simple instructions
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.
Must be able to operate a forklift.
Must have a valid driver license and capable of driving a 1-ton fan truck.