Food Runner

Food Runner

Were hiring Food Runners in Five O Fore in New Orleans LA!

We believe our team members are our greatest strength and competitive advantage. Whether youre just kickstarting your career or have a long-standing passion for hospitality and customer service theres an exciting new opportunity for you at Five O Fore. Gain first hand in-depth customer service experience and engage with guests from all over. Whether youre in need of a part-time side hustle or just starting out this is the perfect opportunity to seize the moment and develop lasting skills and relationships.

Position Summary

The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional timely and friendly manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• The essential functions include but are not limited to the following:
• Delivering food and items ordered by guests without delay at the desired temperature and in a highly presentable manner
• Arranging the various food items properly on the table as per the seating plan
• Providing friendly gracious motivated detail oriented and responsive service to create a memorable dining experience for guests
• Completing all service paperwork as required
• Supporting waiters and kitchen staff in other duties as required
• Performing other work-related duties as assigned

MINIMUM QUALIFICATIONS (KNOWLEDGE SKILLS AND ABILITIES)

• Previous restaurant experience strongly preferred (minimum 1 year)
• High energy and stamina are required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to work evenings and weekends as required
• Excellent customer service to treat patrons like family
• The ability to read menus safety documents etc.
• The ability to use the companys POS system

Physical Demands and Work Environment - Food Runner

• The position is both physically and mentally demanding.
• Requires being on feet for extended periods of time.
• Must work well under pressure and demonstrate tact and patience with coworkers and
• customers.
• Typically works 40 to 48 hours per week with potential for longer and irregular hours
• including nights and weekends.
• Regularly required to:
  • Talk and hear.
  • Stand and walk while carrying heavy trays (up to 50 pounds).
• Occasionally required to:
  • Sit.
  • Use hands to finger handle or feel objects.
  • Reach with hands and arms.
  • Climb or balance.
  • Stoop kneel crouch or crawl.
• Sensory abilities needed include:
  • Sight
  • Taste
  • Smell
  • Hearing
• Occasional exposure to:
  • Raw meat
  • Moving mechanical parts
  • Airborne particles
  • Hazardous materials
  • Risk of electrical shock

• Work environment noise level is moderate to loud especially during peak service times.
• Environment may include varying temperatures due to kitchen heat or outdoor areas.
• Must be able to work in a fast-paced setting with frequent interruptions.
• Adherence to safety and hygiene protocols is required at all times.