Hiring for Chef

Tirunelveli - India

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Responsibilities:

Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.
Manage kitchen operations during peak hours ensuring timely and consistent food delivery.
Maintain high standards of food safety hygiene and cleanliness in compliance with commercial kitchen regulations.
Supervise and mentor kitchen staff promoting efficiency teamwork and adherence to recipes.
Source and manage ingredients with attention to freshness quality and seasonal availability.

Requirements

Requirements:

Minimum 25 years of hands-on experience in a South Indian or Kerala-style kitchen.
Expertise in traditional cooking methods including steaming tempering roasting and slow-cooking.
In-depth knowledge of regional spice blends coconut-based gravies tamarind curry leaves and other core ingredients.
Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.
Basic proficiency in English or Hindi (Malayalam or Tamil is a plus).

Required Skills:

Minimum 25 years of hands-on experience in a South Indian or Kerala-style kitchen. Expertise in traditional cooking methods including steaming tempering roasting and -depth knowledge of regional spice blends coconut-based gravies tamarind curry leaves and other core ingredients. Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.

Responsibilities:Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.Manage kitchen operations during peak hours ensuring timely and consistent food delivery.Maintain high standards of food safety hygiene and cleanliness in compliance with commercial k...