Dining Room Supervisor
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Job Location:
Grand Rapids, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Join Our Team as aDining Room Supervisor!
Why Youll Love Working Here:
- Career Growth & Development Take your career to the next level with our tuition assistance programs and educational scholarships.
- Wellness Program & Reimbursement Prioritize your health and well-beingreimbursed $120 a year!
- Competitive Benefits for Full-Time Team Members Enjoy Medical Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
- Retirement Savings Plan Secure your future with employer contributions.
- Daily Pay Get paid when YOU want!
- Generous Paid Time Off (PTO) Includes 6 Paid Holidays and 2 Floating Holidays.
- Team Member Referral Bonus Program Earn $500 when you bring great people to our team!
- Fresh Local Chef-Created Meals Enjoy restaurant-style dining experiences.
- Free Meals with Each Shift Plus take advantage of paid breaks during your shift
Schedule:Full-time 40 hours per week Mon-Fri 11am-8pm every other weekend
Department:Porter Hills Village Dining Services
What Youll Do in This Role:
The Dining Services Supervisor ensures an exceptional dining experience for residents in our senior living community. This role oversees meal-service leads team members to prepare and maintain the dining room and ensures cleanup and departmental tasks are completed. The supervisor warmly welcomes residents promptly addresses concerns and supports communication between departments to deliver smooth high-quality service each day.
Primary Responsibilities:
- Oversee daily meal service to ensure accuracy of diets timely delivery and an enjoyable dining experience for residents and guests.
- Supervise train schedule and evaluate dining team members including onboarding and leading meetings workshops and shift huddles.
- Maintain food safety and sanitation standards
- Handle resident interactions including meal orders special requests concerns and diet needs in coordination with the dietitian.
- Monitor and maintain supplies stock levels and equipment reporting shortages and assisting with deliveries and storage.
- Complete administrative tasks such as temperature logs reservations billing guest charges and record keeping.
- Coordinate with the culinary team to ensure meals meet quality presentation and dietary standards before service.
- Support operational duties including dishwashing cleaning food prep stocking and assisting cooks as needed.
What Youll Need:
- 5 years experience of Dining Services required.
- Must be a minimum of eighteen (18) years of age.
- ServSafe Certificated preferred.
- Allergen Certificated preferred.
- Valid and unrestricted Michigan drivers license.
- Position requires the ability to lift and move objects weighting up to 35 pounds without assistance.
The above is a summary of the position it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.
Ready to Make an Impact
At Brio Living Services were looking for compassionate dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you wed love to have you join us!
Apply today and lets build a healthier future together!
ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability please contact us at
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion gender sexual orientation national origin age disability or genetics in accordance with applicable federal state and local laws.
Req# 10314
40
1
Required Experience:
Manager
Key Skills
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