Banquet Line Cook (Part-Time) Hilton Columbus Downtown

EOE/AA/Disabled/Veterans

What are the benefits of working for Hilton*

Hilton is proud to support the mental and physical well-being of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Free on-site covered parking
• Free Team Member meals
• Flexible shifts and days off
• Best-in-Class Paid Time Off (PTO)
• Access to your pay when you need it through DailyPay
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!

**Available benefits may vary depending upon property-specific terms and conditions of employment

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every our amazing Team Members are at the heart of it all!

Nestled in theheart of the Short North Arts District across from the street from the Greater Columbus Convention CenterThe Hilton Columbus Downtown boasts 1000 guest rooms 75000 square feet of event space and several unique dining experiences.

We are currently seeking a talented and passionateBanquet Line Cook (Part-Time)to join our dynamic team!

Check us out:Hilton ColumbusFood & Drink

This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere alongside our award-winning team.

The ideal candidate will:

• Have previous culinary production experience
• Have a self-driven work ethic with heavy attention to detail
• Have a positive approach to hospitality and teamwork

In addition to a very competitive starting rate you will be eligible for Hiltons industry leading benefits package including: worldwide travel discounts DailyPay FREE parking or discounted bus pass shift meals paid time off starting on your first day and much more!

Growing and developing our team into the future leaders of the hospitality world is engrained in our are excited to provide you with the experience and knowledge that will continue to excel your career!

What will I be doing

As a Line Cook you would be responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal state local and company regulations
• Prepare requisitions for supplies and food items as needed