Casual Hourly Rate: Hew 1 $38.99 per hour 12% super
Employment Type: Casual
Location: Melbourne Burwood Campus
About the Role:
A Food & Beverage Attendant is responsible for delivering exceptional customer service across dining areas bars cafés or event spaces. The role involves taking orders serving food and drinks maintaining cleanliness and ensuring guests have an enjoyable and seamless experience.
To be successful youll have:
- Strong customer service skills with a positive welcoming attitude.
- Excellent communication and interpersonal skills.
- Ability to multitask and work efficiently in fast-paced environments.
- Good personal presentation and professionalism.
- Ability to work both independently and as part of a team.
- Basic food and beverage knowledge (training provided where required).
- Reliable punctual and adaptable to varying shifts (weekends nights public holidays).
- Responsible Service of Alcohol (RSA) required for roles involving alcohol service.
- Food safety or hospitality training desirable but not essential.
- Previous hospitality or customer service experience highly regarded but not mandatory.
Your key responsibilities will be:
- Greet guests warmly and provide attentive friendly service throughout their visit.
- Take food and beverage orders accurately and efficiently using POS systems.
- Serve meals and drinks in accordance with venue standards and service sequences.
- Prepare basic beverages (e.g. soft drinks coffees juices) as required.
- Set up clear and reset tables ensuring dining areas remain clean and presentable.
- Assist in opening and closing procedures including cleaning restocking and setup.
- Maintain knowledge of menu items specials and dietary requirements to assist guests.
- Handle cash and electronic payments accurately.
- Follow food safety and hygiene standards (including allergen awareness).
- Support team members and collaborate with kitchen and bar staff to ensure smooth service.
- Assist in stock rotation replenishing supplies and general housekeeping duties.
- Respond professionally and promptly to guest enquiries concerns or complaints.
Applications for this position close on 9th Dec 2025 please apply with Resume and Cover Letter. If you have any questions please reach out to Shane Copel Coordinator Hospitality ()
Casual Hourly Rate: Hew 1 $38.99 per hour 12% superEmployment Type: CasualLocation: Melbourne Burwood CampusAbout the Role:A Food & Beverage Attendant is responsible for delivering exceptional customer service across dining areas bars cafés or event spaces. The role involves taking orders serving f...
Casual Hourly Rate: Hew 1 $38.99 per hour 12% super
Employment Type: Casual
Location: Melbourne Burwood Campus
About the Role:
A Food & Beverage Attendant is responsible for delivering exceptional customer service across dining areas bars cafés or event spaces. The role involves taking orders serving food and drinks maintaining cleanliness and ensuring guests have an enjoyable and seamless experience.
To be successful youll have:
- Strong customer service skills with a positive welcoming attitude.
- Excellent communication and interpersonal skills.
- Ability to multitask and work efficiently in fast-paced environments.
- Good personal presentation and professionalism.
- Ability to work both independently and as part of a team.
- Basic food and beverage knowledge (training provided where required).
- Reliable punctual and adaptable to varying shifts (weekends nights public holidays).
- Responsible Service of Alcohol (RSA) required for roles involving alcohol service.
- Food safety or hospitality training desirable but not essential.
- Previous hospitality or customer service experience highly regarded but not mandatory.
Your key responsibilities will be:
- Greet guests warmly and provide attentive friendly service throughout their visit.
- Take food and beverage orders accurately and efficiently using POS systems.
- Serve meals and drinks in accordance with venue standards and service sequences.
- Prepare basic beverages (e.g. soft drinks coffees juices) as required.
- Set up clear and reset tables ensuring dining areas remain clean and presentable.
- Assist in opening and closing procedures including cleaning restocking and setup.
- Maintain knowledge of menu items specials and dietary requirements to assist guests.
- Handle cash and electronic payments accurately.
- Follow food safety and hygiene standards (including allergen awareness).
- Support team members and collaborate with kitchen and bar staff to ensure smooth service.
- Assist in stock rotation replenishing supplies and general housekeeping duties.
- Respond professionally and promptly to guest enquiries concerns or complaints.
Applications for this position close on 9th Dec 2025 please apply with Resume and Cover Letter. If you have any questions please reach out to Shane Copel Coordinator Hospitality ()
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