Line Cook
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Job Location:
Granby, CO - USA
Hourly Salary:
USD 18 - 21
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Line Cook
Reports To: Executive Chef
Department: Food and Beverage Services
Status: Full Time Seasonal
POSITION SUMMARY:
The line cook is responsible for preparing cooking and presenting high quality food with precision and speed in all Granby Ranch establishments.
ESSENTIAL JOB FUNCTIONS:
- Maintain an organized clean efficient workspace and maintain sanitization throughout the day in accordance with company policy and protocol.
- Prepare cook and plate food and meals.
- Maintain professional and accurate preparation and presentation of all food inventories.
- Ensure inventory is secure appropriately stocked and handled property.
- Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
- Maintain a clean and orderly service cooking and storage area.
- Maintain quality and portion control of all menu items.
- Provide food to guests in a timely professional and friendly manner.
- Comply with all Colorado State Health Codes.
- Adhere to all safety requirements.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Act as a positive professional role model adhering to the companys hospitality standards.
- Maintain an exceptional level of guest service in all interaction with guests fellow employees and management.
- Assist and support other departments for races events and operations on high volume days.
- Maintain accurate accounting and stocking of food inventories.
- Assist in maintaining a clean and orderly resort area by constantly picking up and disposing of debris and trash.
- Other duties as assigned.
SKILLS KNOWLEDGE AND ABILITIES:
- Knowledge of food recipes including portion controls.
- Some knife skills and knowledge of basic cuts.
- Knowledge of basic culinary techniques including stocks and soups meat and seafood processing baking and desserts vinaigrettes and emulsions.
- Knowledge of all proper food handling procedures including proper labeling rotation and storage of all food sanitation heating and cooling of sauces soups and stocks.
- Exceptional customer service and communications skills and maintains a friendly professional and helpful attitude to all guests and fellow employees.
- Ability to work well under pressure and high stress situations.
- Ability to solve problems and conflict in a friendly professional and helpful manner.
- Talking to others to convey information effectively.
- Giving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.
- Adjusting actions in relation to others actions.
EDUCATION EXPERIENCE AND CERTIFICATIONS:
- Must be 18 years of age or older.
- High School diploma or equivalent preferred.
- Must be able to complete ServSafe certification.
- Minimum of 2 years experience working in a kitchen.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
- Primarily indoor work in a fast paced high pressure environment.
- Some outdoor work to service the patio with outdoor grill in a mountain environment with variable weather conditions.
- Must be able to lift up to 30lbs.
- Dexterity for utilizing kitchen equipment.
- Verbal and auditory abilities necessary for communication with others.
- Skiing walking kneeling squatting reaching grabbing pushing pulling lifting sitting standing.
- Weekend and holiday work is required.
This job description is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
The official website for Granby Ranch, Colorado. Located just 90 minutes west of Denver, Granby Ranch is a family friendly community with skiing, hiking, fly fishing, mountain biking, and golfing.
