Restaurant General Manager Freddy's Frozen Custard & Steakburgers | GRR Airport Location

Freddys Frozen Custard & Steakburgers is soaring at the Gerald R Ford International Airport!

Freddys Frozen Custard & Steakburgers was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner Scott Redler. It was named in honor of Bill and Randys father. Together they built a brand focused on quality hospitality cleanliness and timeless traditions.

If you have prior restaurant management with a successful history of quality Guest Service Team Building Development of People inventory maintenance and labor optimization Freddys is looking for you.

Required Skills and Experience:

• Prior restaurant management or leadership role with successful history of quality Guest Service Team Building and Development of People inventory maintenance and labor optimization.
• Experience in financial statements sales or activity reports or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
• Strong attention to detail and quality standards while managing time and priorities efficiently.
• Ability to communicate effectively with guests and team members.
• Proficient in typical desktop software programs.

Physical Requirements:

• Available a variety of hours to include evenings nights and weekends.
• Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
• Will be required to lift up to forty pounds during the course of a workday.
• Will require bending stooping and occasional use of a ladder.

Position Qualifications:

• 5-7 years of experience in a quick-service restaurant.
• Obtain and maintain current Serve Safe Food Managers Certification within six months of hire/promotion.
• Ability to lift a minimum of 40 lbs. perform essential job functions such as standing bending reaching climbing on a ladder and walking long distances.
• Standing for long periods and the ability to work in an environment with varying temperatures.
• Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
• Proficient in the following dimensions of restaurant functions: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.
• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.
• Proficiency required in reading and writing Microsoft Office Suite and mathematics.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

PACES FERRY ROAD SUITE 400 ATLANTA GEORGIA 30339 / FAX:

Required Experience:

Director