Catering Manager Yousef Al-Rajhi Group

Job Title: Catering Manager

Location: Riyadh Saudi Arabia
Employment Type: Full-Time

About the Role:

We are seeking an experienced and highly organized Catering Manager to lead and expand a new catering concept within a fast-growing F&B organization. The ideal candidate must come from a pure catering background preferably from large-scale operations such as airline catering industrial catering or major hospitality/banqueting companies.

This role is perfect for someone who has managed high-volume catering production client relationships logistics coordination and end-to-end service execution.

Key Responsibilities:

• Lead plan and manage all catering operations including menu planning food production logistics delivery and service execution.
• Oversee daily catering activities to ensure the highest standards of quality hygiene and customer satisfaction.
• Manage large-scale catering events corporate orders and special functions with precision.
• Coordinate closely with kitchen procurement logistics and service teams to ensure timely delivery and operational excellence.
• Develop catering strategies pricing structures and service packages for different client segments.
• Build and maintain strong relationships with corporate clients and key accounts.
• Monitor catering budgets costs and profitability to achieve financial targets.
• Ensure compliance with food safety HACCP hygiene standards and company policies.
• Recruit train and supervise catering staff and service teams.
• Identify new business opportunities and contribute to the expansion of the catering service.
  

Qualifications & Experience:

• Bachelors degree in Hospitality Management Culinary Arts Business Administration or related field.
• 712 years of experience in professional catering operations.
• Mandatory experience with high-volume catering environments such as:
• Airline catering (e.g. Saudia Catering Emirates Flight Catering Qatar Airways Catering etc.)
• Industrial catering
• Contract catering services
• Large hotel/banquet catering departments
• Strong knowledge of food production menu planning logistics and service delivery for large groups.
• Proven leadership skills with the ability to manage diverse teams.
• Excellent communication client-handling and problem-solving skills.
• Strong understanding of food safety standards (HACCP ISO etc.).
• Ability to work under pressure and manage multiple events simultaneously.
• Must be based in Saudi Arabia or have strong experience within the KSA catering market.
  

What We Offer:

• Attractive salary package.
• Opportunity to build and lead a new catering concept.
• Fast-paced expanding environment with room for career growth.