IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based ondate and time settings ofyour personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.
FAO is committed to achieving workforce diversity in terms of gender nationality background and culture
Qualified female applicants qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct and to uphold FAOs values
FAO as a Specialized Agency of the United Nations has a zero-tolerance policy for conduct that is incompatible with its status objectives and mandate including sexual exploitation and abuse sexual harassment abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the Director-General who may assign them to any of the activities or offices of the Organization.
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
To apply visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate complete and includes your employment records academic qualifications and language skills
Candidates are requested to attach a letter of motivation to the online profile
Once your profile is completed please apply and submit your application
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED) a list updated by the International Association of Universities (IAU) / United Nations Educational Scientific and Cultural Organization (UNESCO). The list can be accessed at may be requested to provide performance assessments and authorization to conduct verification checks of past and present work character education military and police records to ascertain any and all information which may be pertinent to the employment qualifications
Incomplete applications will not be considered
Personal information provided on your application may be shared within FAO and with other companies acting on FAOs behalf to provide employment support services such as pre-screening of applications assessment tests background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time by withdrawing your application in such case FAO will no longer be able to consider your application
Only applications received through the FAO recruitment portal will be considered
Your application will be screened based on the information provided in your online profile
We encourage applicants to submit the application well before the deadline date.
If you need help or have queries please create a one-time registration with FAOs client support team for further assistance: IS A NON-SMOKING ENVIRONMENT
FAO staff are expected to adhere to FAO Values of Commitment to FAO Respect for All and Integrity and Transparency.
CONDITIONS OF SERVICE
Organizational Setting FAOs commitment to environmental sustainability is integral to our strategic objectives and operations. The Fisheries and Aquaculture Division (NFI) is responsible for all FAO activities related to the environmental economic social institutional governance and policy issues in fisheries and aquaculture including their sustainable development with particular emphasis on human wellbeing food security and poverty reduction. The Division is responsible for the collection compilation validation trend analysis and dissemination of the best available and up-to-date global regional and national statistics on production consumption trade and livelihoods including sustainability status. The Division is also responsible for FAOs activities related to the management and conservation of the living aquatic resources used by fisheries and aquaculture including biodiversity and ecosystem maintenance with particular emphasis on most vulnerable and threatened species and habitats; management of responsible fisheries and aquaculture in accordance with modern management standards and best practices with due regard for the protection of the environment and the wellbeing of fishing communities; and the development of fisheries technology including the safety of fishers and fishing vessels. It also conducts analysis and promotes post-harvest utilization marketing and use of fisheries and aquaculture products in the context of FAOs mandate to eliminate hunger and poverty. The Division also develops normative guidelines and has a varied and extensive field programme around the world. This post is located in the Equitable Fisheries Livelihoods Team in the Fisheries and Aquaculture Division (NFI) at FAO headquarters in Rome Italy and will help guide and contribute to NFIs strategies and implementation of work to achieve FAOs Four Betters. Reporting Lines The Senior Fishery Officer (Inland Fisheries) reports to the Deputy Director (Sustainable Fisheries) NFI. Technical Focus The Senior Fishery Officer (Inland Fisheries) leads NFIs work on inland fisheries developing and managing the related programme of work and staff. Responsibilities include raising the profile of inland fisheries both within and outside of FAO working with other relevant teams in NFI and FAO as well as with relevant external partners including the development or adaptation of tools and approaches (in multiple fields) to the specific needs of inland fisheries. The role also entails the development of field programmes and projects to support Members and other relevant partners in their efforts for the sustainable development and management of inland fisheries for food nutrition and livelihood security taking into account the multiple uses of inland waters and the need to include fisheries in these uses. The work will require important cross-cutting skills in fisheries and experience related to the use and management of water and land systems rural systems and socio-economic issues in fisheries. Key Results Leadership and technical policy expertise for the planning development and implementation of Divisional programmes of work projects products and services in accordance with the FAO Strategic Framework. Key Functions
Specific Functions
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CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING |
Minimum Requirements
Competencies
Technical/Functional Skills
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Required Experience:
Senior IC
The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger.