Nutritionist
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
- Conduct personalised nutrition consultations to assess guest dietary habits health conditions and wellness goals.
- Design and implement customised meal plans and nutrition programs aligned with guest needs and treatment plans.
- Facilitate group classes workshops and educational talks on nutrition healthy eating and lifestyle management.
- Collaborate with chefs and kitchen teams to ensure menus meet nutritional standards and guest dietary requirements.
- Prepare and maintain detailed guest nutrition records and documentation in line with company standards.
- Support the operational needs of the wellness department including guest coordination scheduling and service flow.
- Assist with product sourcing stock management and ordering of nutritional supplements and wellness-related items.
- Coordinate with therapists trainers and medical staff to integrate nutrition advice into holistic guest care plans.
- Participate in wellness retreats special events and corporate wellness activities as required.
- Promote nutrition and wellness services recommending appropriate programs and services to guests.
- Ensure compliance with hygiene safety and food handling regulations at all times.
- Contribute to training wellness team members on basic nutrition knowledge to enhance guest engagement.
Qualifications :
- The minimum requirement is usually a bachelors degree in a relevant field like human nutrition dietetics public health nutrition or food science.
- Minimum 2-3 years of experience in wellness or medical wellness operations within luxury hospitality or health resort settings.
- Understand the impact of nutrition on health gene expression and disease prevention.
- Be able to assess nutritional needs and create personalized food and supplement plans to address specific health goals.
- Gain knowledge about specific health conditions and how nutrition can help manage them.
- Experience collaborating with healthcare professionals and understanding of wellness compliance and safety standards.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Nursing Home Experience
- Food Service
- Public Health
- Cashiering
- Management Experience
- Computer Literacy
- Dietary Department Experience
- Menu Planning
- Sanitation
- Leadership Experience
- Supervising Experience
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
