Lobby & Patisserie Shop Manager (St Regis Budapest) Pre-opening
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
ST REGIS BUDAPEST
Combining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth century the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests delivered flawlessly by the signature St. Regis Butler Service.
JOB SUMMARY
The Lobby & Patisserie Shop Manager is responsible for overseeing all aspects of café operations to ensure exceptional guest experiences and operational efficiency. This role includes managing daily service standards food and beverage quality hygiene and inventory control. Leads and trains the team to uphold brand values optimize productivity and maintain cost efficiency. Key responsibilities include financial oversightbudgeting cost control and performance reportingas well as collaborating on marketing initiatives and concept development to promote local artisanal offerings.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.
OR
Degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 3 years experience in the food and beverage culinary or related professional area.
Key Responsibilities
Operational Management
- Oversee all café operations including service standards food and beverage quality hygiene and presentation.
- Ensure smooth daily operations with efficient opening and closing procedures.
- Coordinate with the kitchen and pastry team to maintain product consistency and availability.
- Manage inventory levels supplier relationships and purchasing to maintain cost efficiency and quality standards.
Guest Experience & Service
- Maintain high guest satisfaction through attentive service consistency and product excellence.
- Address guest feedback promptly and implement service improvements as needed.
- Promote a welcoming environment that reflects the cafés artisanal and local character.
Team Leadership & Training
- Recruit train and motivate café staff to deliver professional and engaging service.
- Prepare and manage staff schedules to optimize productivity and control labor costs.
- Conduct regular team briefings and provide ongoing coaching to uphold brand standards.
Financial Management
- Actively participate in the cafés annual and monthly budgeting process.
- Monitor and control food beverage and labor costs to ensure financial targets are achieved.
- Track daily and monthly sales performance analyze variances and implement corrective actions when required.
- Prepare and submit financial reports on café performance including profitability wastage and cost control measures.
- Work closely with the Director of F&B to achieve or exceed the cafés budgeted revenue and profit goals.
Marketing & Concept Development
- Collaborate with the marketing and culinary teams to promote seasonal products and local pastry offerings.
- Support storytelling that highlights local ingredients and artisan partnerships.
- Maintain visual and service consistency aligned with the hotels overall brand and positioning.
#LI-IS15
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Coffee Experience
- Computer Skills
- Management Experience
- Oil Change Experience
- Auto Body Repair
- Automotive Diagnostics
- Hydraulics
- Leadership Experience
- Retail Management
- Air Conditioning
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
