Baker (Full Time)

• We are hiring immediately for a full time BAKER position.
• Location: Greenville University - 315 East College Avenue Greenville IL 62246. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.
• Requirement: No previous experience required.
• Perks: Willing to train!
• Pay Range: $22.50per hour to$25.00per hour

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity openness and innovation flow free and new Fresh Ideas are encouraged. Our team-members are excited about creating delicious unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package flexible schedules that respect one of our core values work life balance and ongoing training and development opportunities. This along with our rapid growth means accelerated promotion opportunities for every motivated Fresh Ideas team member!

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Summary

Summary: Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Bake breads pies cakes cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation food quality portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly accurately and efficiently.
• Checks to ensure that all food is presented served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment ensuring corporate and OSHA safety standards are followed.
• Completes shift work as assigned in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.