Bar & Restaurant Supervisor

Glasgow - UK

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Opened 2006
49 Bedrooms
68-seater restaurant and bar
4 Private Event Spaces - seating up to 80

The iconic One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow only 30 minutes from Loch Lomond. Located in the most affluent district of this city of culture and style where youll find an array of museums and fabulous shopping. Venture further afield and youll find a host of golf whisky and tourist hot spots. The hotel was previously a B-listed terrace of five townhouses constructed in the 1870s and was first converted into a hotel by Ken McCulloch in 1986. It is most known for fine dining and a high-end events venue.

About the Role

Food and Beverage SupervisorOne Devonshire Gardens Glasgow

12.80ph plus tronc

32 Hours

One Devonshire Gardens by Hotel du Vin

Are high standards second nature to you Do you love people and making guests smile everyday knowing you have delivered celebrity service Do you want to be part of something different working with the best food drink and a brand you will be proud of We love Food Wine and Cocktails - almost as much as you do!

As Food & Beverage Supervisor youll take the lead in our private dining and event spaces catering for intimate gatherings of 6 guests through to larger celebrations of 100. From setup to seamless service delivery youll ensure every event runs flawlessly and every guest leaves delighted. Youll also play a key role in our renowned 3 AA Rosette restaurant maintaining and exceeding the high standards our guests expect.

We are looking for someone who is passionate about food and beverage and committed to delivering outstanding hospitality to our guests. The ideal candidate will be organised an excellent communicator and above all a hands-on supervisor who leads by example and pays close attention to detail. This is not a desk-based role youll be actively involved in service supporting the team ensuring every guest experience is exceptional. Experience in a similar environment is preferred and knowledge of food wine and beverage is a strong advantage. Above all you must bring energy enthusiasm and a genuine passion for hospitality delivering service with a smile.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin we actively encourage internal development and progression Onwards and Upwards.

About You

Benefits

In addition to competitive rates of pay we offer:

Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
Discounted Friends and Family Room Rate with 50% off best available rate.
35% off your bill when you dine in our Brasseries and Bistros
Fully funded Apprenticeshipprogrammes that support you in developing your career
High Street Discounts on a range of high street shops experiences holidays and much much more
Cycle to work scheme save up to 40% on a wide range of bikes
Healthcare Cash Plans - dental optical medical and more available from 5 per month
Referral schemes that pay up to 1500 (just for getting your mates jobs!)
A decent uniform that doesnt make you look like an extra from a 70s TV sitcom.
We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats National Popcorn Day Mental Health Awareness week and more
We work withWagestreamgiving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary
We also offercomplimentary stayson your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast
We are a proud sponsor ofThe Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives.
Employee Assistance Programme free confidential advice available 24/7 to you and your family

Our Sustainability Goals:

100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested Click Apply Now

Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age.

Required Experience:

Manager