Event Operations Manager (Banquet Operations)

Calgary - Canada

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Event Operations Manager (Banquet Operations)
Reporting to the Director of Event Operations this leadership position will help oversee the day-to-day execution of all events within the newly renovated Event space at the hotel the executive boardroom on the Penthouse level and multiple off-site catering events throughout the year.

Oversee the daily event operations in the hotel by adhering to established policies procedures and client Banquet Event Orders.
Manage the service colleagues (Servers and Porters) and Event Operations Supervisors during your shift to ensure event execution at a luxury level.
Support the development and enhancement of service standards by meticulously managing departmental Standard Operating Procedures and paying exceptional attention to detail.
Strengthen the leadership abilities of Event Operations Supervisors fostering skills in decision-making performance management function planning process analysis and building a sense of urgency and ownership.
Foster effective communication and collaborative relationships with all Leaders Colleagues and Supervisors within the Event Operations Department.
Evaluate procedures policies and operational methods regularly recommending improvements as necessary.
Contribute to the departments financial success by monitoring productivity revenue and costs and proactively implementing suitable programs or procedures.
Coordinate with other Food and Beverage departments to ensure resource sharing and unified operations across the division.
Ensure all departmental equipment fixtures and furniture are well-maintained and used safely.
Promote a strong safety culture within the department ensuring adherence to Health and Safety standards.
Operate in compliance with the Collective Agreement being well-versed in its articles and maintaining positive employee relations.
Meet or exceed all targeted objectives related to our organizational pillars.

Qualifications :

Minimum of 1 year of experience as an Event Operations (Banquets) Manager or 2 years as an Assistant Event Operations (Banquets) Manager ideally in a luxury hotel environment.
Post-secondary degree in Hospitality or Food and Beverage Management is an asset.
Highly organized with the ability to manage multiple tasks simultaneously.
Demonstrated skill in delegating tasks to team members and ensuring successful completion.
Strong proven leadership abilities and effective management skills.
Experience in a unionized work environment is a definite asset.
ProServe certification is required.
First Aid certification is an asset.

Additional Information :

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Program

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

Employment Type :

Full-time

Event Operations Manager (Banquet Operations)Reporting to the Director of Event Operations this leadership position will help oversee the day-to-day execution of all events within the newly renovated Event space at the hotel the executive boardroom on the Penthouse level and multiple off-site cateri...

Oversee the daily event operations in the hotel by adhering to established policies procedures and client Banquet Event Orders.
Manage the service colleagues (Servers and Porters) and Event Operations Supervisors during your shift to ensure event execution at a luxury level.
Support the development and enhancement of service standards by meticulously managing departmental Standard Operating Procedures and paying exceptional attention to detail.
Strengthen the leadership abilities of Event Operations Supervisors fostering skills in decision-making performance management function planning process analysis and building a sense of urgency and ownership.
Foster effective communication and collaborative relationships with all Leaders Colleagues and Supervisors within the Event Operations Department.
Evaluate procedures policies and operational methods regularly recommending improvements as necessary.
Contribute to the departments financial success by monitoring productivity revenue and costs and proactively implementing suitable programs or procedures.
Coordinate with other Food and Beverage departments to ensure resource sharing and unified operations across the division.
Ensure all departmental equipment fixtures and furniture are well-maintained and used safely.
Promote a strong safety culture within the department ensuring adherence to Health and Safety standards.
Operate in compliance with the Collective Agreement being well-versed in its articles and maintaining positive employee relations.
Meet or exceed all targeted objectives related to our organizational pillars.

Qualifications :

Minimum of 1 year of experience as an Event Operations (Banquets) Manager or 2 years as an Assistant Event Operations (Banquets) Manager ideally in a luxury hotel environment.
Post-secondary degree in Hospitality or Food and Beverage Management is an asset.
Highly organized with the ability to manage multiple tasks simultaneously.
Demonstrated skill in delegating tasks to team members and ensuring successful completion.
Strong proven leadership abilities and effective management skills.
Experience in a unionized work environment is a definite asset.
ProServe certification is required.
First Aid certification is an asset.

Additional Information :

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Program

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.

Remote Work :

Employment Type :

Full-time

Key Skills

Six Sigma
Lean
Management Experience
Process Improvement
Microsoft Outlook
Analysis Skills
Warehouse Management System
Operations Management
Kaizen
Leadership Experience
Supervising Experience
Retail Management

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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