Project Manager Catering

EnableSA (Pty) Ltd

Not Interested
Bookmark
Report This Job

profile Job Location:

Pretoria - South Africa

profile Monthly Salary: Not Disclosed
profile Experience Required: 4-5years
Posted on: 15 hours ago
Vacancies: 1 Vacancy

Job Summary

Managing daily operations of the assigned unit in accordance with sector strategy contract specifications and statutory regulations

Implementation of the food production process

Provide great quality service to clients

Manage the execution of creative functions

Menu planning standardisation adoption and costing

Monitor the kitchen to ensure the cooks are using standardized recipes and quality of food is of the highest standard

Daily bookkeeping procedures capturing of issues sales stock

Managing the Food GPs as per the budgeted targets

Managing the units budgets to ensure that the budgeted targets are met monthly

Implementation of minimum & maximum stock levels to controls stock days

Managing the HSE daily to ensure all records are up to date

Managing People (i.e. staffing workforce planning payroll administration leave management performance management)

Managing Customer Experience

Strict management of service levels to client SLA



Requirements

Grade 12

Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is preferred

Five years work in a similar environment.

Experience gained in most functions of this position.

Project Management experience in a hospitality/catering industry would be an advantage

Experience in costing budgets forecasts and invoicing is advantageous

Proven experience in managing successful departments/team




Required Skills:

Grade 12 Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is preferred Five years work in a similar environment. Experience gained in most functions of this position. Project Management experience in a hospitality/catering industry would be an advantage Experience in costing budgets forecasts and invoicing is advantageous Proven experience in managing successful departments/team


Required Education:

Grade 12Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is preferred

Managing daily operations of the assigned unit in accordance with sector strategy contract specifications and statutory regulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions ...
View more view more

Company Industry

IT Services and IT Consulting

Key Skills

  • Abinitio
  • Corporate Banking
  • Logistics & Procurement
  • Consumer Durables
  • FX
  • Instrument Maintenance