Manger

Arte Bianca Arrifana is looking for a new Restaurant Manager.

You must be asking yourself why be part of the Arte Bianca team

Well we have so many good reasons for that:

Formation: chances to rise within the company

Atmosphere: working in a nice friendly and multicultural atmosphere

Team: Young and dynamic team

Salary: competitive salary

SKILLS NEEDED:

Strong relationship of trust between the owner and the R. MNG who is entrusted with the entire management of the restaurant

Problem-solving skills with complete autonomy

Ability to create a close-knit and compact team build and maintain the ARTE BIANCA family

Ability to be and be recognized as a Leader

Organizational and management skills of the restaurant

Ability to delegate activities to responsible team members

Ability to use the office package: word excel web

With a positive and stimulating approach for himself and for the team going beyond the individual tasks entrusted but with a vision of continuous development of the Arte Bianca restaurant.

JOB DESCRIPTION

Managing the restaurant team service & kitchen

Making sure Arte Biancas quality standards are fully in place and always respected by the staff

Pushing upselling with the service staff by doing small daily meetings and job training

Keep the standard of quality control about workflow in the restaurant cleaning procedures orderings and team development

Organizing special events and being responsible to make sure that well be a success

Must have dedicated time to planning for management tasks

Participate in service to manage team clients and operations

keeping the sales in line with a budget with daily monitoring cash file excel file

Report to General Manager

Work in close collaboration with the Executive Chef and Food & Beverage Manager.

The Restaurant Manager is the manager of a restaurant and Its presence is essential within the restaurant to ensure its daily operation and long-term success.