ChefCook Casual

Minneapolis, MN - USA

Monthly Salary: Not Disclosed

Posted on: 5 days ago

Vacancies: 1 Vacancy

Job Summary

Casual hours Saturday required

22/hour

Open availability preferred

Previous kitchen experience required

Previous SL/dietary experience preferred

Strong attention to detail & time management skills

ServSafe and/or CFPM required

Perks: No Late nights consistent & reliable hours; creative impactful work in a restaurant setting

The mission of The Waters is To create a sense of community where everyone THRIVES.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional caring and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE just as our residents do.

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus originating from or approved by the Manager of Dining Services in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Responsibilities:

Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
Participate directly in daily kitchen operations: cooking serving and cleaning under the direction of the Manager of Dining Services
Work as a team with the other kitchen staff overlapping responsibilities to ensure exceptional service to residents and guests
Meet organizational and regulatory expectations including sanitation food preparation menus nutrition and documentation

Qualifications:

High School Diploma or equivalent education
Must be 18 years of age to serve alcoholic beverages
Valid Food Services Sanitation Certificate or ability to pass course once employed
Knowledge of multiple cooking techniques
Knowledge of food control and food handling processes

Preferred Qualifications:

Minimum of 1-2 years experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
Certificate from an accredited culinary arts school preferred

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Casual hours Saturday required 22/hourOpen availability preferredPrevious kitchen experience requiredPrevious SL/dietary experience preferredStrong attention to detail & time management skillsServSafe and/or CFPM requiredPerks: No Late nights consistent & reliable hours; creative impactful work in a...