Grocery Commissary Supervisor

Trotwood, OH - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...

Hiring Immediately!

Location: 5031 Salem Ave. Trotwood OH 45426

Work/Life balance - We offer a great retail schedule!
Commissary Hours: MondaytoSaturday 7AM - 4PM(schedule shifts/days subject to change based on business needs)

Check out this video to learn more about our Stores!

Some of our Benefits include:

Healthcare Benefits available on the first day! You take care of our customers so we take care of you!
Annual Bonus! 10% annual performance-based bonus potential
Immediate Retirement Savings - 401(k) retirement plan with company match! No waiting period required!
Company Profit-Sharing (which means the money comes back to you) after you have been employed for 90 days!
Holidays Off - We are CLOSED on Thanksgiving Christmas New Years Day and Easter

Heres a quick glance of who we are and the impact you could have on the food service industry: Gordon Food Service At a Glance.

As a Commissary Supervisor youll become well trained to cover all aspects of store commissary operations and achieve key performance metrics and financial objectives including production and inventory management while supporting and developing a team. Be part of it!

Overall we are looking for someone who takes pride in being a passionate leader and is committed to making sure every customer experience is better than the last!

Here are some ways you will make an impact:

Oversee and direct the procurement production and service of food to stores to achieve the financial and non-financial objectives including sales labor shrink general expenses and earnings and other key performance measurements
Assists in developing capital and operational budget for the commissary. Routinely monitors manages and controls budget analyzes variances and takes appropriate action and develops plans for productivity improvements
Participate in and oversee daily food production; work various positions in production as a team leader communicating on a daily basis with each employee about daily objectives and overall performance
Execute seasonal menus as product and profit dictate evaluating sales data industry trends and staff feedback to recommend item offerings
Manage the food safety and quality systems for the facility in accordance with the corporate Food Safety Program. Including but not limited to: HACCP/preventive controls staff training traceability cleaning and sanitation good manufacturing practices environmental monitoring recall and withdrawal execution product compliant investigation and resolution and pest control management.
Perform internal and support external audits ensuring ongoing compliance with the corporate Food Safety Program and regulatory expectations
Interviews hires orientates trains and retains a diverse staff by mentoring motivating and developing others and serving as a role model and resource

If this sounds like you make sure you also meet these requirements:

Three (3) or more years previous supervisory kitchen restaurant food service grocery or retail management experience or an equivalent combination of education training and work experience will be considered.
Experience in menu development catering production management and good manufacturing practices (GMPs) preferred but not required
Knowledge of storage and safe handling practices
Current Commissary Hours:MondaytoSaturday 7AM - 10PM(schedule shifts/days subject to change based on business needs)
Schedule Availability: Ability to work a minimum of 50 hours per week 10-hour workdays including varying shifts and occasional six-day workweeks throughout the year
Travel Requirements: Occasional to attend offsite meetings
You must be 18 years or older
High School Diploma / Equivalent (required)
Bachelor degree in Culinary Business or related field (preferred)
ServSafe Food Manager and Allergen Certifications
HACCP or PCQI Certification (preferred but not required)
Ability to speak and understand Spanish is highly preferred but not required
Successfully pass our pre-employment checks including a drug screen and criminal background check

Note: Please make sure you use a valid email so we can follow up with you and let you know whats happening next in the process!

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age status as a protected veteran or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability please submit your request to and use the words Accommodation Request in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.

Required Experience:

Manager