Dishwasher

• 401(k)
• 401(k) matching
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

• Lavar desinfectar y guardar todos los platos utensilios y cristalería.
• Mantener un área de lavado limpia y organizada durante todo el turno.
• Operar las máquinas de lavado de manera segura e informar cualquier problema.

• Reponer platos cristalería y utensilios limpios para los equipos de FOH y BOH.
• Asistir con tareas básicas de organización y limpieza de la cocina.
• Retirar la basura desarmar cajas y apoyar con rutinas diarias de limpieza.

• Seguir todas las normas de saneamiento y seguridad alimentaria.
• Mantener un área de trabajo segura y libre de desorden.
• Completar las tareas de apertura o cierre asignadas.

• Sólida ética de trabajo y capacidad para mantenerse enfocado en un entorno de ritmo rápido.
• Capacidad para estar de pie por largos períodos levantar objetos pesados y realizar tareas físicamente exigentes.
• Confiable puntual y capaz de seguir instrucciones consistentemente.
• Capacidad para trabajar bien con otros y comunicarse claramente con el equipo.
• Conocimientos básicos de limpieza y saneamiento (o disposición para aprender).
• Disponibilidad para trabajar noches fines de semana y días festivos.
• Experiencia previa como lavaplatos o en cocina es útil pero no requerida.
• Debe estar legalmente autorizado para trabajar en los Estados Unidos.
  
  

• Seguro médico dental y de visión desde el primer día
  
  
• 401k con aportación equivalente después de 9 meses de empleo
  
  
• Tiempo libre remunerado vacaciones días por enfermedad y días festivos
  
  
• Capacitación y educación relacionada con la industria
  
  
• Membresía en la Master Brewers Association of the Americas
  
  
• Comidas para empleados
  
  
• Una caja gratis de nuestra cerveza cada semana (debe tener 21 años)
  
  

• Wash sanitize and store all dishes utensils and glassware.
• Maintain a clean organized dish area throughout the shift.
• Operate dish machines safely and report any issues.

• Restock clean plates glassware and utensils for FOH and BOH teams.
• Assist with basic kitchen organization and cleanliness tasks.
• Remove trash break down boxes and support daily cleaning routines.

• Follow all sanitation and food safety standards.
• Maintain a safe clutter-free work environment.
• Complete assigned opening or closing cleaning duties.

• Strong work ethic and ability to stay focused in a fast-paced environment.
• Ability to stand for long periods lift heavy items and perform physically demanding tasks.
• Reliable punctual and able to follow instructions consistently.
• Works well with others and communicates clearly with the tea
• Basic understanding of cleanliness and sanitation (or willingness to learn).
• Able to work nights weekends and holidays as needed.
• Prior dishwashing or kitchen experience helpful but not required.
  
  

• Medical Dental Vision start on day one
• Matching 401k after 9 months of employment
• Paid time off Vacation Sick time Company holidays
• Training and industry related education
• Membership in Master Brewers Association of America
• Employee Meals
• Free case of our beer weekly (must be 21 years of age)

Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza color religión sexo origen nacional estado de discapacidad estado de veterano protegido o cualquier otra característica protegida por la ley.

Hendler Family Brewing Co.

PROUDLY INDEPENDENT AND FAMILY OWNED

The story of Hendler Family Brewing Company is rooted in family values entrepreneurial spirit and a strong commitment to craft and community. Brothers Jack Eric and Sam Hendler continue a decades-old legacy that began in the 1950s when their grandfather Richard Hendler founded the Saxony Ice Company in New York. Their first jobs were alongside their father Paul and uncle Jeff who carried on the family business.

Guided by these values Hendler Family Brewing Company has grown from Jacks Abby Craft Lagers into a flourishing family business. Beyond brewing the company continues to invest in its people and community by offering diverse career opportunities providing nearly 300 jobs across five permanent locations in Massachusetts.

Jacks Abby Craft Lagers

Founded in 2011 by three brothers Jack Eric and SamHendler Jacks Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

Jacks Abby brews lagers and only lagers. Born in Bavaria over 500 years ago lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.

Since its inception the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people we take pride in learning from and contributing to our vibrant community.

Learn more about Jacks Abby

Jacks Beverage Company

Jacks Beverage Company specializes in contract brewing and supply procurement.

Learn more about Jacks Beverage Company

Night Shift

In a Somerville MA apartment in 2007 when 3 friends began homebrewing beer for friends and family. Their hobby took place after work often stretching late into the night - what they called their night shift. Driven by a passion to craft more interesting and flavorful beers than the commercial options available they turned that hobby into something 2012 Night Shift Brewing officially launched in a small Everett warehouse setting the foundation for what would become a thriving independent brewery.

Today Night Shift Brewing continues to grow fueled by the same commitment to creativity quality and community. With a dedicated team of hardworking staff the company operates a taproom and brewery in Everett a restaurant and brewery at Lovejoy Wharf in Boston and a handful of seasonal Owls Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core valuesinclusivity innovation and ingenuitywhile embracing the mantra all styles welcome. We invite anyone and everyone to join us in welcoming all styles of beverages people and ideas. Welcome to the Night Shift.

Learn more aboutNight Shift

Wormtown

Wormtown Brewery started in 2010 on Park Ave in Worcester MA transforming an old ice cream shop into a small brewery. From the beginning the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community new recipes were created and refined.

Then came Be Hoppya bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.

As word spread so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels the mission remains the same: to craft high-quality beer that brings people together with a smile one pint at a time.

Learn more about Wormtown