Maintenance Mechanic Supervisor

Greeneville, TN - USA

Monthly Salary: Not Disclosed

Posted on: 22 hours ago

Vacancies: 1 Vacancy

Job Summary

Qualifications:

High School Diploma. Technical college or certifications preferred
Minimum of 5 years experience in the food beverage or other high speed automated manufacturing environment. Minimum of 2 years of leadership experience required.
Ability to read electrical schematics and technical manuals.
Ability to troubleshoot Allen Bradley plc systems. Ability to program preferred.
Computer literacy required with proficiency in Microsoft Office products including Excel and Word. Knowledge of preventative maintenance software required.
Strong analytical and troubleshooting skills.
Knowledgeable on OSHA laws and can implement all osha required training for the department.
Excellent oral and written communications skills.
Must be 18 years or older.
Pass a drug test and physical exam.
Ability and willingness to work 12 hour shifts and the flexibility to work a flexible full time schedule that may include weekends and holidays.

Essential Job Duties:

Inspect and monitor work areas examine tools and equipment and provide employee safety training to prevent detect and correct unsafe conditions or violations of procedures and safety rules.
Maintain a positive working environment thats free of harassment or discriminatory activities.
Work with line mechanics to assure the completion of preventative maintenance plans on equipment and machinery to assure efficient and safe operating conditions.
Works directly with the production leads when necessary to review and establish programs to control and improve the production processes.
Investigates and diagnoses to resolve production problems in a timely manner utilizing line operators and mechanics.
Acts as the first responder when a line stops producing and assures that the appropriate mechanical help is on site to correct any problems quickly.
Accurate and comprehensive completion of daily paperwork documentation.
Provides training and cross training to assure that the mechanic staff meets required competency ratings in order to meet production schedules product specifications quality requirements and safety standards.
Helps the maintenance manager evaluate training opportunities and training progress in order to ensure a qualified workforce.
Implement and facilitate the facilities food safety and food quality programs to assure compliance and achieve desired results.
Determine schedules sequences and assignments for work activities based on work priority quantity of equipment and skill of personnel.
Coach employees about work-related issues and assist employees to correct job-skill deficiencies.
Prioritizes work to ensure timely maintenance repair and installation of equipment tools and utility systems to minimize manufacturing downtime.
Drives the preventive maintenance program in conjunction with the maintenance manager.
Reviews maintenance reports and statistics to plan and modify maintenance activities.
Work with the maintenance manager to develop update and maintain Standard Operating Procedures.
Inspects operating machines and equipment for conformance with operational and safety performance standards.
Directs the orientation and training of maintenance setup and changeovers to improve work performance and adhere to company policies and procedures.
Ensures production equipment is ready for use by completing preventative maintenance requirements and recommending third-party service repairs when necessary.
Investigate accidents or injuries and prepare reports of findings.
Demonstrated 5S knowledge and experience
Examine objects systems or facilities and analyze information to determine needed repairs.
Perform other duties as required by the maintenance manager.

Qualifications: High School Diploma. Technical college or certifications preferred Minimum of 5 years experience in the food beverage or other high speed automated manufacturing environment. Minimum of 2 years of leadership experience required. Ability to read electrical schematics and techni...

Qualifications:

High School Diploma. Technical college or certifications preferred
Minimum of 5 years experience in the food beverage or other high speed automated manufacturing environment. Minimum of 2 years of leadership experience required.
Ability to read electrical schematics and technical manuals.
Ability to troubleshoot Allen Bradley plc systems. Ability to program preferred.
Computer literacy required with proficiency in Microsoft Office products including Excel and Word. Knowledge of preventative maintenance software required.
Strong analytical and troubleshooting skills.
Knowledgeable on OSHA laws and can implement all osha required training for the department.
Excellent oral and written communications skills.
Must be 18 years or older.
Pass a drug test and physical exam.
Ability and willingness to work 12 hour shifts and the flexibility to work a flexible full time schedule that may include weekends and holidays.

Essential Job Duties:

Inspect and monitor work areas examine tools and equipment and provide employee safety training to prevent detect and correct unsafe conditions or violations of procedures and safety rules.
Maintain a positive working environment thats free of harassment or discriminatory activities.
Work with line mechanics to assure the completion of preventative maintenance plans on equipment and machinery to assure efficient and safe operating conditions.
Works directly with the production leads when necessary to review and establish programs to control and improve the production processes.
Investigates and diagnoses to resolve production problems in a timely manner utilizing line operators and mechanics.
Acts as the first responder when a line stops producing and assures that the appropriate mechanical help is on site to correct any problems quickly.
Accurate and comprehensive completion of daily paperwork documentation.
Provides training and cross training to assure that the mechanic staff meets required competency ratings in order to meet production schedules product specifications quality requirements and safety standards.
Helps the maintenance manager evaluate training opportunities and training progress in order to ensure a qualified workforce.
Implement and facilitate the facilities food safety and food quality programs to assure compliance and achieve desired results.
Determine schedules sequences and assignments for work activities based on work priority quantity of equipment and skill of personnel.
Coach employees about work-related issues and assist employees to correct job-skill deficiencies.
Prioritizes work to ensure timely maintenance repair and installation of equipment tools and utility systems to minimize manufacturing downtime.
Drives the preventive maintenance program in conjunction with the maintenance manager.
Reviews maintenance reports and statistics to plan and modify maintenance activities.
Work with the maintenance manager to develop update and maintain Standard Operating Procedures.
Inspects operating machines and equipment for conformance with operational and safety performance standards.
Directs the orientation and training of maintenance setup and changeovers to improve work performance and adhere to company policies and procedures.
Ensures production equipment is ready for use by completing preventative maintenance requirements and recommending third-party service repairs when necessary.
Investigate accidents or injuries and prepare reports of findings.
Demonstrated 5S knowledge and experience
Examine objects systems or facilities and analyze information to determine needed repairs.
Perform other duties as required by the maintenance manager.