Temporary Food & Beverage Manager
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Job Location:
Sonoma, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Food & Beverage Manager - Fairmont Sonoma Mission Inn & Spa (Hotel) Passionate about guest interaction teamwork and food and beverage As Food & Beverage Manager you will support an engaged team and inspire the Restaurant Teams to create unforgettable dining experiences for our guests.
What you will be doing: Reporting to the Director of Venues responsibilities and essential job functions include but are not limited to the following:
- Lead mentor and train the Food & Beverage Restaurant teams
- Provide leadership and direction for the day to day operations of the Restaurants with a focus on service and operational logistics
- Create and support an engaged work environment to create a welcoming and personalize experience for our guests
- Conduct daily line ups with the team to review hotel information service stations specials etc.
- Ensure brand standards are maintained with highest standard of quality and visual appeal
- Handle guest concerns and react quickly logging and notifying proper areas
- Scheduling team members to align with labor management standards
- Communicate effectively with all departments and thrive for guest feedback
- Work with the team on new offerings and actively share ideas opinions and suggestions to improve the environment and dining experience
- Balance operational administrative and colleague needs by focusing on guests feedback surveys colleague feedback surveys and financial results
- Assist in overall Hotel management responsibilities as needed
- Follow department policies procedures and service standards
- Follow all health and safety policies
- Other duties as assigned
Qualifications :
Your experience and skills include: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- 2 years of Food & Beverage leadership experience required
- Diploma/Certification in Hospitality Hotel and/or Restaurant discipline an asset
- Strong knowledge of culinary and restaurant trends
- Service focused personality and passion for hospitality
- Proven ability to build and maintain good relationships with all stakeholders
- Communicate thoughts actions and opportunities clearly with strong networking skills
- Results oriented with the ability to be flexible and work well under pressure
- Ability to lead by example believe in a strong team culture and set the scene for high performance
Salary $76650
Additional Information :
Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country. As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE/M/F/V/ what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
