AtFurmano Foodsyoull become part of a family-owned business with a purpose far greater than profit. Rooted in faith and tradition since 1921 we are passionate about producing quality nutritious food serving others with humility and stewarding the land for future generations. As a values-driven organization we offer competitive compensation comprehensive benefits and the opportunity to make a meaningful and lasting impact. If youre looking for a workplace that values its people and promotes a strong sense of purpose wed love to have you join our team! Check out our available opportunity below. Duties and Responsibilities: Brine Room Helper Food safety is the responsibility of every employee. Any issues should be or not brought to the immediate attention of area supervisor or manager. |
1. Regularly assist Brine Room Operator. 2. Must be able to follow mixing instructions written or verbal. 3. Must be able to regularly lift bags weighing up to 50lbs and occasionally move containers weighing up to 250lbs with assistance. 4. Must be able to run salt brines independently. 5. Must be able to communicate mixing changes problems and mixing status of tanks in use at shift change. 6. Must be able to maintain a continuous and proper flow of salt brines. 7. Responsible for shutting lines down and notifying proper people if an error is made or discovered. 8. Scan all ingredients. Complete daily documentation accurately. 9. Follow all GMPs associated with this position. 10. Must know and understand all CCPs for this position. 11. Maintain a positive teamwork atmosphere by actions communicating and helping co-workers. 12. Complete required annual training and testing. 13. Learn additional production jobs and fill in as needed. May occasionally fill in other production jobs. 14. Other duties as assigned by supervisor. Skills and Abilities
Physical Requirements
Standing: Frequent to Continuous
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. The selection of jobs that needs to be learned for additional compensation is at the supervisors discretion. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position. Schedule: 2nd Shift-night shift: 3pm-11pm Monday-Friday (Specific Training will be 1st shift 7am-3pm for up to 2 weeks) Job Type: Full-time
Benefits:
Ability to commute/relocate:
Work Location: One location Experience
Behaviors
Motivations
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities |