Assistant Kitchen Manager

88 Tactical Omaha NE
Full-Time Salary Benefits

About 88 Tactical

88 Tactical is a unique guntry club experience combining a premiere dining program world-class training and unmatched hospitality. Our Founders Club restaurant is known for scratch-made food a strong kitchen culture and high-volume service. We are looking for a dedicated hands-onAssistant Kitchen Managerto support daily operations and help lead our kitchen team.

Position Overview

The Assistant Kitchen Manager supports the Executive Chef and Kitchen Manager in the overall success of the Founders Club kitchen. This role helps oversee food prep service flow staff training quality control and kitchen organization. The right candidate is dependable calm under pressure and committed to delivering consistent high-quality food experiences.

Responsibilities

Leadership & Operations

• Support the Kitchen Manager in daily operations including opening/closing duties and shift management.

• Lead and motivate kitchen staff during service to maintain smooth operations.

• Assist with scheduling communication and task delegation.

• Maintain a clean safe and organized kitchen environment at all times.

Food Quality & Production

• Ensure all dishes meet 88 Tacticals quality and presentation standards.

• Help manage prep lists production levels and par sheets to stay ahead of volume.

• Follow all recipes and assist in developing or refining menu items as needed.

Training & Team Development

• Train new hires on kitchen procedures equipment and safety.

• Provide ongoing coaching to improve speed accuracy and teamwork.

• Enforce kitchen standards safety protocols and proper food handling.

Inventory & Cost Control

• Assist with inventory counts ordering and product rotation.

• Reduce waste and support cost-control initiatives.

• Communicate any shortages equipment issues or operational concerns promptly.

Requirements

• 12 years of experience in a leadership role in a high-volume kitchen (Lead Line Cook Sous Chef etc.).

• Strong communication and organizational skills.

• Ability to thrive in a fast-paced environment.

• Knowledge of food safety sanitation and kitchen best practices.

• Reliable positive attitude and strong work ethic.

• Weekend and evening availability is required.

Preferred Qualifications

• Previous experience in scratch kitchens.

• ServSafe certification (or willingness to obtain).

• Experience with scheduling ordering or inventory is a plus.

Benefits

• Competitive pay & benefits

• Complimentary training classes & range time

• 24/7 gym access

• Opportunities for growth

• Discounts in Pro Shop & Founders Club

Required Experience:

Manager