Chef de Cuisine

The Chef De Cuisine is responsible for assisting all aspects of the kitchen and ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.

The Chef De Cuisine may also be involved in developing new menu items or specials as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests.

KEY ROLES & RESPONSIBILITIES

• To ensure consistency and highest quality in food taste presentation and appropriate food temperature for food served in all kitchens.
• Ensure the quality and cleanliness of all food display to the minimum standards of the company.
• Ensures maximum creativity in all food displays.
• Ensures that all kitchens follow the companys grooming standards.
• Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
• Monitoring and maintaining stock levels required for all services.
• Ensuring that good kitchen practices are maintained by example and by instruction.
• Creating maintaining and enhancing effective working relationships.
• Provide training for all employees on all aspects of the departmental operating procedures.
• Ensure that purchasing receiving and all storage are efficiently handled and that the goods purchased conform to the hotels specification.
• Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.

Qualifications :

• Minimum of 2 years of experience as a Chef De Cuisine or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Proven track record of menu development kitchen management and team leadership
• Strong knowledge of food safety and hygiene standards including HACCP principles
• Excellent understanding of budgeting forecasting menu costing and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills
• Creativity and innovation in culinary techniques and flavor combinations
• Excellent communication skills both verbal and written

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time