Quality Control Manager Citrus FMCG
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Job Location:
Port Elizabeth - South Africa
Monthly Salary:
Not Disclosed
Experience Required:
5years
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Ensuring that all final products are in-spec in every respect (within the boundaries of available resources & of control maintained by Production)
Liaise with management on daily production plans
Liaising with QA:QMS Manager & NPD specialist on new & repeat orders
Monitoring processes & PRPs for adherence to quality & food safety
Monitoring & managing QC inspection of incoming raw materials
Monitoring & managing QC in-process laboratory inspection
Monitoring & managing Line sorting (accurate in-spec vs. re-work & waste)
Random monitoring of product blending & preparation
Random monitoring of dosing process aids & sanitisers
Manage subordinates within the Quality Department
Manage QC activities including Incoming raw material inspection In-process product & processing aids inspection Line inspection Waste verification inspection and Trimming
Review & sign off on the following records
Manage QC implementation & training
Build trend analysis information as identified & required by Management for purposes of continuous improvement related to commercial food safety & QMS considerations.
Support continuous improvement efforts by reviewing QMS documentation in relation to activities provide input where documentation can be improved to more accurately reflect activities or improve information available from such activities.
Assist the Food Safety Team in matters of quality & food safety
Conduct Internal Audits as a member of the Internal Audits team
Monitor and report on compliance of loading and relevant QC functions
Requirements
Grade 12
Bachelors degree in Food Science Food Technology Microbiology or a related field.
Minimum 5 years experience in quality control management within the citrus / food industry.
Fruit grading experience essential
In-depth knowledge of food safety regulations HACCP and GMP principles.
Proficient in MS Office
Required Skills:
Grade 12 Bachelors degree in Food Science Food Technology Microbiology or a related field. Minimum 5 years experience in quality control management within the citrus / food industry. Fruit grading experience essential In-depth knowledge of food safety regulations HACCP and GMP principles. Proficient in MS Office
Required Education:
Grade 12Bachelors degree in Food Science Food Technology Microbiology or a related field.
Company Industry
IT Services and IT Consulting
Key Skills
- Laboratory Experience
- Quality Assurance
- Construction Experience
- FDA Regulations
- ISO 9001
- Assays
- Quality Systems
- Quality Control
- Quality Management
- cGMP
- QA/QC
- HACCP
