Steward
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Ensure the kitchen is clean well maintained and organized at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
Carry out general cleaning as directed to include sweeping mopping up washing up emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash Wipe Sort stack dishes and load/unload dishwasher
Uses and maintains all equipments according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward
Assist in light food preparation as directed by manager or chef on duty.
Always maintain a clean and safe work environment.
İş Tanımı
Otelin prosedürleri doğrultusunda genel hijyen kuralları ile mutfak alanlarının ve ekipmanlarının temizlik işlemlerini gerçekleştirmek
Gıda güvenliği kurallarının uygulanması kayıtlarının tutulmasını sağlamak
Periyodik olarak yapılması gereken alanların temizliğinin yapılmasını sağlamak
Gerekli malzemelerin temini hazırlanması ve servisi konusunda diğer yiyecek ve içecek departmanı bölümleri ile koordineli çalışmak.
Qualifications :
Previous experience in a similar role
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times
Aranılan Özellikler
Bulunduğu pozisyonda en az iki yıl görev yapmış
Çalışma saatlerine uyum sağlayabilecek ve vardiyalı çalışabilecek
Hijyen kuralları konusunda bilgili ve hijyen kurallarına önem veren
Kimyasal kullanımı konusunda bilgi sahibi olan
Ekip çalışmasına yatkın ve disiplinli
Diksiyonu düzgün güler yüzlü ve çalışma arkadaşları ile iletişimi güçlü olan
Sorumlu olduğu alanlarda otelin belirlemiş olduğu kurallara uyum sağlayabilecek
Ek Bilgiler :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
