Description
Under the direct supervision of the Food and Nutrition Services Director or Supervisor the Cook will prepare and cook food for residents patients staff and visitors.
Contact Marissa Loucks HR Director at or for more information.
Requirements
BASIC DUTIES
- Determines types and quantities of meats vegetables and soups to be prepared by reviewing planned menus.
- Ensures meals are ready at specified times.
- Consults Registered Dietitian on modified diets as necessary.
- Maintains kitchen in a clean neat and organized manner.
QUALIFICATIONS
- High School Graduate or equivalent
- cooking experience is preferred
Part-timeDescriptionUnder the direct supervision of the Food and Nutrition Services Director or Supervisor the Cook will prepare and cook food for residents patients staff and visitors.Contact Marissa Loucks HR Director at or for more information.RequirementsBASIC DUTIESDetermines types and quanti...
Description
Under the direct supervision of the Food and Nutrition Services Director or Supervisor the Cook will prepare and cook food for residents patients staff and visitors.
Contact Marissa Loucks HR Director at or for more information.
Requirements
BASIC DUTIES
- Determines types and quantities of meats vegetables and soups to be prepared by reviewing planned menus.
- Ensures meals are ready at specified times.
- Consults Registered Dietitian on modified diets as necessary.
- Maintains kitchen in a clean neat and organized manner.
QUALIFICATIONS
- High School Graduate or equivalent
- cooking experience is preferred
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