Do you know how to keep the plates spinningliterally and figuratively Were searching for a Food & Beverage Supervisor who can lead with energy deliver with excellence and inspire a team thats as passionate about service as you are.
What Youll Do:
The restaurant business is a complex operation. Its so complex that we need multiple teams of associates specialized in different areas. Someone needs to coordinate and supervise those teams. That someone is the Restaurant Supervisor.
- Here are just some of the tasks youll be undertaking while on your shift:Monitor bussers and servers to ensure service is up to standard.
- Read daily communication sheets from the previous shift and prepare one for the following shift.
- Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup.
- Communicate daily with the restaurant manager with regard to special events house counts etc.
Were looking for someone with at least 2 years of experience in F&B and at least 6 months of experience in a supervisory role. Most importantly youre someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner.
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Required Experience:
Manager
Do you know how to keep the plates spinningliterally and figuratively Were searching for a Food & Beverage Supervisor who can lead with energy deliver with excellence and inspire a team thats as passionate about service as you are.What Youll Do:The restaurant business is a complex operation. Its so ...
Do you know how to keep the plates spinningliterally and figuratively Were searching for a Food & Beverage Supervisor who can lead with energy deliver with excellence and inspire a team thats as passionate about service as you are.
What Youll Do:
The restaurant business is a complex operation. Its so complex that we need multiple teams of associates specialized in different areas. Someone needs to coordinate and supervise those teams. That someone is the Restaurant Supervisor.
- Here are just some of the tasks youll be undertaking while on your shift:Monitor bussers and servers to ensure service is up to standard.
- Read daily communication sheets from the previous shift and prepare one for the following shift.
- Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup.
- Communicate daily with the restaurant manager with regard to special events house counts etc.
Were looking for someone with at least 2 years of experience in F&B and at least 6 months of experience in a supervisory role. Most importantly youre someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner.
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Required Experience:
Manager
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