The Restaurant at Zero Georgenewly recognized as a Michelin Selected restaurantis seeking a talented and hospitality-driven Server/Bartender to join our front-of-house team. At Zero George we are as passionate about service as we are about food. Our restaurant led by Executive Chef Vinson Petrillo features a seasonal tasting menu built around locally grown ingredients paired with a curated list of wines and elevated craft cocktails. Our commitment to culinary excellence has also earned us recognition as a Top 5 Foodie Hotel in the World by Condé Nast Traveler.
This hybrid role offers the opportunity to deliver refined attentive tableside service while also preparing cocktails that complement the tasting menu. The ideal candidate is polished personable and passionate about creating exceptional guest experiences.
What We Offer
- Competitive wages
- Daily staff meal
- Free employee parking
- Opportunities for growth within Easton Porter Group
Requirements
- Prior fine dining experience required
- Strong knowledge of wine spirits and cocktail composition
- Ability to provide warm attentive and professional service in both serving and bartending capacities
- Availability to work nights and weekends
- Dependable gracious team-oriented approac
The Restaurant at Zero Georgenewly recognized as a Michelin Selected restaurantis seeking a talented and hospitality-driven Server/Bartender to join our front-of-house team. At Zero George we are as passionate about service as we are about food. Our restaurant led by Executive Chef Vinson Petrillo f...
The Restaurant at Zero Georgenewly recognized as a Michelin Selected restaurantis seeking a talented and hospitality-driven Server/Bartender to join our front-of-house team. At Zero George we are as passionate about service as we are about food. Our restaurant led by Executive Chef Vinson Petrillo features a seasonal tasting menu built around locally grown ingredients paired with a curated list of wines and elevated craft cocktails. Our commitment to culinary excellence has also earned us recognition as a Top 5 Foodie Hotel in the World by Condé Nast Traveler.
This hybrid role offers the opportunity to deliver refined attentive tableside service while also preparing cocktails that complement the tasting menu. The ideal candidate is polished personable and passionate about creating exceptional guest experiences.
What We Offer
- Competitive wages
- Daily staff meal
- Free employee parking
- Opportunities for growth within Easton Porter Group
Requirements
- Prior fine dining experience required
- Strong knowledge of wine spirits and cocktail composition
- Ability to provide warm attentive and professional service in both serving and bartending capacities
- Availability to work nights and weekends
- Dependable gracious team-oriented approac
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