3 months contract with local authority
This role is essential for maintaining a clean safe and efficient facility. The position involves performing basic cleaning repair and maintenance tasks to ensure the environment is tidy and operational. The role requires collaboration with others adherence to organizational values and a commitment to health safety and diversity standards.
Responsibilities:
- Perform basic cleaning tasks to maintain a tidy facility.
- Execute basic repair and maintenance duties as directed.
- Collect use and maintain tools and equipment ensuring they are safe and in good condition.
- Complete simple and repetitive tasks according to established standards and quality.
- Respond politely to simple queries and refer others as necessary.
- Report any issues such as breakdowns or deficiencies to a supervisor.
- Uphold the organizations values and behaviors.
- Promote equality and work inclusively with diverse stakeholders.
- Maintain a safe working environment by reporting incidents and adhering to health and safety policies.
- Comply with safeguarding policies and procedures as appropriate.
Requirements
- Ability to perform basic cleaning and maintenance tasks.
- Competence in using and maintaining tools and equipment.
- Strong organizational skills for task planning and execution.
- Effective communication skills for interacting with colleagues and stakeholders.
- Commitment to organizational values equality diversity and safety standards.
- Ability to work collaboratively and report issues promptly.
Required Skills:
Proven experience as a Cook or relevant position Knowledge of various cooking methods ingredients equipment and procedures Understanding of food safety and sanitation regulations Ability to work well in a team environment Excellent time management skills Certification from a culinary school or relevant training is a plus
3 months contract with local authority This role is essential for maintaining a clean safe and efficient facility. The position involves performing basic cleaning repair and maintenance tasks to ensure the environment is tidy and operational. The role requires collaboration with others adherence to...
3 months contract with local authority
This role is essential for maintaining a clean safe and efficient facility. The position involves performing basic cleaning repair and maintenance tasks to ensure the environment is tidy and operational. The role requires collaboration with others adherence to organizational values and a commitment to health safety and diversity standards.
Responsibilities:
- Perform basic cleaning tasks to maintain a tidy facility.
- Execute basic repair and maintenance duties as directed.
- Collect use and maintain tools and equipment ensuring they are safe and in good condition.
- Complete simple and repetitive tasks according to established standards and quality.
- Respond politely to simple queries and refer others as necessary.
- Report any issues such as breakdowns or deficiencies to a supervisor.
- Uphold the organizations values and behaviors.
- Promote equality and work inclusively with diverse stakeholders.
- Maintain a safe working environment by reporting incidents and adhering to health and safety policies.
- Comply with safeguarding policies and procedures as appropriate.
Requirements
- Ability to perform basic cleaning and maintenance tasks.
- Competence in using and maintaining tools and equipment.
- Strong organizational skills for task planning and execution.
- Effective communication skills for interacting with colleagues and stakeholders.
- Commitment to organizational values equality diversity and safety standards.
- Ability to work collaboratively and report issues promptly.
Required Skills:
Proven experience as a Cook or relevant position Knowledge of various cooking methods ingredients equipment and procedures Understanding of food safety and sanitation regulations Ability to work well in a team environment Excellent time management skills Certification from a culinary school or relevant training is a plus
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