Assistant Base Kitchen Manager (7.5 Hours) at Centennial High School

POSITION:Assistant Base Kitchen Manager

LOCATION:Centennial High School

HOURS:7.5Hours Per Day (6:00am - 2:00pm)

CALENDAR:190 Days Per Year; August - June (will be prorated based on start date)

SALARY: $18.92 - $26.98 Per Hour (Range B)

BENEFITS:PERS Medical Dental Vision Optional Insurances Paid Leaves Holiday Pay etc.

START DATE:November 2025or when filled

JOB PURPOSE STATEMENT/S: The position of Assistant Base Kitchen Manager is for the purpose/s of assisting in the management of the base kitchen and preparation of food for consumption by students and school personnel. The Assistant Base Kitchen Manager also assists the Base Kitchen Manager in maintaining inventories of food service items and maintaining facilities in a sanitary condition.

ESSENTIAL JOB FUNCTIONS:

• Directing food service workers and other personnel as assigned for the purpose of maximizing the efficiency of the workforce and meeting shift requirements.
• Estimating food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
• Preparing food and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements.
• Preparing documentation for the purpose of providing written support and/or conveying information.
• Establishing and maintaining a good working relationship with fellow kitchen staff District personnel students and Management Team.

OTHER JOB FUNCTIONS:

• Assume the responsibilities and roles of the Base Kitchen Manager when needed.
• Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities.
• Perform specific food assignments as directed by the District Food Service Manager and the Base Kitchen Manager.

REQUIREMENTS QUALIFICATIONS:

• Experience Required:Prior job-related experience in food preparation serving and basic kitchen activities with increasing levels of responsibilities preferably in school and/or instructional setting.
• Skills Knowledge and/or Abilities Required:

Skills to perform basic arithmetic calculations operate and care for institutional kitchen equipment use standard office equipment.

Knowledge of modern methods of food preparation health codes and sanitation principles.

Abilities to stand and walk for prolonged periods provide direction to others and make independent judgments based on common sense keep and maintain accurate records understand and carry out oral and written instructions; Significant physical abilities include lifting/carrying/pushing/pulling balancing stooping/crouching reaching/handling talking/hearing conversations near/far visual acuity/depth perception/visual accommodation/field of vision

Ability to speak a second language preferred.

• Education Required:High School diploma or equivalent.
• Licenses Bonding and/or Testing Required:Criminal Justice Fingerprint Clearance (applicant agrees to assume cost upon offer of employment).
• Other:Appropriate Food Handler Permit is required.

TERMS OF EMPLOYMENT: Salary and work year to be established by the Board.

EVALUATION: Performance of this job will be evaluated annually in accordance with provisions of the Boards Policy on Evaluation of Support Staff Personnel.

Required Experience:

Manager