Prep Cook | Full-Time | Gaillard Center
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Job Location:
Charleston, SC - USA
Monthly Salary:
$ 17 - 20
Posted on:
7 days ago
Vacancies:
1 Vacancy
Job Summary
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
At the direction of the Executive Chef the Prep Cook is responsible for planning set-up food preparation organization execution sanitation and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive Chef.
This role pays an hourly rate of $17.00-$20.00
Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)
This position will remain open until December 31 2025.
Responsibilities
- Responsible for thorough understanding of daily function sheets in order to coordinate set-up of prep and organization of private parties and banquet events.
- Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
- Maintain required quantity of items used by other staff of the kitchen ie. dressings salsas soups etc.
- Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed product levels are low or having problems with food quality or presentation.
- Consistent preparation (ie cooking techniques etc.) and presentation based on overall standards including portion size of daily special salads entrees etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorps quality standards guidelines.
- Proficient in sauce making cooking techniques for all types of meats seafood and vegetables.
- Knowledge and practice of safe food handling and personal hygiene at all times including professional/proper dress code and appearance standards.
- Responsible for cleanliness and sanitation of individual work area and kitchen as a whole including equipment counters tools waste areas etc.
- Assist fellow Employee Partners Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
- Notify supervisor of Member/Guest complaints at the time they occur. Rectify practicing service recover any complaints as soon as possible.
- Must be able to interact with Members/Guests professionally helping them with changes and last minute requests as needed.
- Because of the fluctuating demands of the companys operation it may be necessary that each
- Employee Partner perform a multitude of different functions; therefore as an essential part of your position you will be expected to help others when the occasion arises.
Qualifications
About you:
- 1-3 years kitchen experience
- Prefer culinary training
- Health & Sanitation Card
- Ability to communicate and follow instructions.
- Indoor environment fast pace
Physical Requirements:
Standing walking exposure to temperature changes dust fumes or gases climbing/ladders squatting/kneeling reaching grasping pushing/pulling twisting/bending lifting/carrying/pushing/pulling up to 100 lbs on occasion folding/unfolding talking hearing and seeing.
Primary tools/equipment used in this position and approximate weight:
- Equipment (30 - 50 lbs.)
- Chaffers (30 - 50 lbs.)
- Boxes (30 - 50 lbs.)
- Carts (10 - 50 lbs.)
Attendance Requirements for this position:
Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position including weekends and/or holidays.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
OVG Oak View Group, LLC is an American Global Advisory, Development and Investment Company for Sports and Live Entertainment industries.
