Chef de Partie

AccorHotel

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profile Job Location:

Lusail - Qatar

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Chef de Partie

This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.

  • Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
  • Responsible for preparing portioning monitoring temperature and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications.
  • Ensure preparation is carried out to the correct specifications and recipes in a timely manner.
  • Ensure guest satisfaction and food quality standards.
  • Proper use of materials in a continuous effort to keep wastage to a minimum.
  • Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
  • Adhere to and enforce strict hygiene and safety standards contributing to the overall cleanliness and organization of the kitchen.

Qualifications :

  • Higher Secondary or equivalent
  • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
  • 1-2 years experience in the same role or 2 years experience as Demi Chef in a similar field
  • Good knowledge in Food Safety and HACCP

Additional Information :

 


    Remote Work :

    No


    Employment Type :

    Full-time

    Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other special task a...
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    Key Skills

    • Abinitio
    • Cooking
    • Consumer Durables
    • Interior Fit-Out
    • IT System Administration
    • ITI

    About Company

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    As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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