DescriptionJOB SUMMARY:
The Fine Dining Host/Hostess is the first point of contact for our customers and will display an upbeat and professional demeanor at all times.
KEY JOB FUNCTIONS:
- The Host is responsible for all customer communication including general inquiries and walk up reservations.
- Welcomes all of our guests check for reservations and escort out guests to their tables.
- Responsible for entering walk up reservations into the Open Table system according to the business rules set by the restaurant Management.
- Responsible for menu cleanliness and inspects all food lounge and beverage menus for stains bent pages and complete pages.
- Operates Open Table reservation systems to check reservations for the night ensure table blocks are enforced.
- Checks with the Manager on duty to review reservations and understand the number of stations that will be in use for the evening.
- Provide real time communication to floor management on walk in volume and VIP customers.
- Maintains seating block for VIP customers and communicates with floor management when additional volume of VIP guests are requiring tables.
- Attend all pre shift meetings so that they are educated on property wide events and promotional events within Gordon Ramsay.
- Describe in detail the preparation methods and ingredients associated with any item on the menu. Explain menu highlights and promote specials to guests at the door.
- Attend all training session and vendor tastings.
- Interface with the lounge Hostesses to assist with seating and pre bussing of lounge and bar tables of glassware chinaware and linens.
- Assist with furniture alignment in the lounge and bar police the floor for garbage.
- Use a carpet sweeper to tidy up any of the carpeted areas in the dining room.
- Keep their working space (podium) in proper order with clean and tidy sight lines.
QUALIFICATIONS:
- High School Diploma or Equivalent (College or Food & Beverage degree preferred).
- Major Hotel or chain restaurant experience as a greeter or Host preferred.
- Microsoft Word and Excel experience required.
- Must be flexible with working hours and be available on weekends and holidays.
- Must be able to work in a smoke filled environment.
COMPENSATION & BENEFITS:
- $18.60 Per Hour
- Bi-Weekly Pay Dates
- Paid Time Off Holiday Pay
DescriptionJOB SUMMARY:The Fine Dining Host/Hostess is the first point of contact for our customers and will display an upbeat and professional demeanor at all times.KEY JOB FUNCTIONS:The Host is responsible for all customer communication including general inquiries and walk up reservations. Welcome...
DescriptionJOB SUMMARY:
The Fine Dining Host/Hostess is the first point of contact for our customers and will display an upbeat and professional demeanor at all times.
KEY JOB FUNCTIONS:
- The Host is responsible for all customer communication including general inquiries and walk up reservations.
- Welcomes all of our guests check for reservations and escort out guests to their tables.
- Responsible for entering walk up reservations into the Open Table system according to the business rules set by the restaurant Management.
- Responsible for menu cleanliness and inspects all food lounge and beverage menus for stains bent pages and complete pages.
- Operates Open Table reservation systems to check reservations for the night ensure table blocks are enforced.
- Checks with the Manager on duty to review reservations and understand the number of stations that will be in use for the evening.
- Provide real time communication to floor management on walk in volume and VIP customers.
- Maintains seating block for VIP customers and communicates with floor management when additional volume of VIP guests are requiring tables.
- Attend all pre shift meetings so that they are educated on property wide events and promotional events within Gordon Ramsay.
- Describe in detail the preparation methods and ingredients associated with any item on the menu. Explain menu highlights and promote specials to guests at the door.
- Attend all training session and vendor tastings.
- Interface with the lounge Hostesses to assist with seating and pre bussing of lounge and bar tables of glassware chinaware and linens.
- Assist with furniture alignment in the lounge and bar police the floor for garbage.
- Use a carpet sweeper to tidy up any of the carpeted areas in the dining room.
- Keep their working space (podium) in proper order with clean and tidy sight lines.
QUALIFICATIONS:
- High School Diploma or Equivalent (College or Food & Beverage degree preferred).
- Major Hotel or chain restaurant experience as a greeter or Host preferred.
- Microsoft Word and Excel experience required.
- Must be flexible with working hours and be available on weekends and holidays.
- Must be able to work in a smoke filled environment.
COMPENSATION & BENEFITS:
- $18.60 Per Hour
- Bi-Weekly Pay Dates
- Paid Time Off Holiday Pay
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